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  1. lgreenberg

    Lang Owners

    I had a smoke yesterday.  The goal was  an 8lb brisket and 3 racks of baby back ribs. Turns out HFT did not have the log splitter, so it me and my ax and sometimes my small circular saw.  My wood is probably 60/40 oak and almond. Like usual, I had a bit of trouble getting the fire going,but by...
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  10. smoking - 4/28.13

    smoking - 4/28.13

  11. lgreenberg

    Lang Owners

    i'm cooking tomorrow. getting HFT log splitter tonight (as opposed to my ax). I'll take lots of deluxe photos and post on Sunday
  12. lgreenberg

    Lang Owners

    i'll probably post a few pics soon.  LIfe has been busy :)
  13. lgreenberg

    Lang Owners

    I'm having a huge issue with this.  My wood is 12-16" and  4x4 or bigger.I split most,but I'm not a logger :)  next time I'm pulling out the cirucular saw and cutting them down by 1/3 or so too :)
  14. lgreenberg

    Lang Owners

    I'm having a huge issue with this.  My wood is 12-16" and  4x4 or bigger.I split most,but I'm not a logger :)  next time I'm pulling out the cirucular saw and cutting them down by 1/3 or so too :)
  15. lgreenberg

    Lang Owners

    I love mine as well.. I"ll need to load a few pics.  I have had issues - once a hot spot close to the fire box (well, duh) and once getting the fire right, but damn, do love my rig too
  16. lgreenberg

    Lang Owners

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  18. lgreenberg

    Lang Owners

    thank you.  It was recommended, but I figured I'd just put a piece on when I do the fish. lee
  19. lgreenberg

    Lang Owners

    I'm jewish and understand Koshrut.  No one is kosher. its people who won't eat pork for various reasons, but are not stricktly kosher.  Even my kosher friends make allowances for the realities of a non kosher world.  to be stricktly kosher, one must not eat off of plates or flatware or drink...
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