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I had a smoke yesterday. The goal was an 8lb brisket and 3 racks of baby back ribs. Turns out HFT did not have the log splitter, so it me and my ax and sometimes my small circular saw. My wood is probably 60/40 oak and almond.
Like usual, I had a bit of trouble getting the fire going,but by...
I'm having a huge issue with this. My wood is 12-16" and 4x4 or bigger.I split most,but I'm not a logger :) next time I'm pulling out the cirucular saw and cutting them down by 1/3 or so too :)
I'm having a huge issue with this. My wood is 12-16" and 4x4 or bigger.I split most,but I'm not a logger :) next time I'm pulling out the cirucular saw and cutting them down by 1/3 or so too :)
I love mine as well.. I"ll need to load a few pics. I have had issues - once a hot spot close to the fire box (well, duh) and once getting the fire right, but damn, do love my rig too
I'm jewish and understand Koshrut. No one is kosher. its people who won't eat pork for various reasons, but are not stricktly kosher. Even my kosher friends make allowances for the realities of a non kosher world. to be stricktly kosher, one must not eat off of plates or flatware or drink...
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