Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 55.jpg

    55.jpg

    • deafsmoker
    • Media item
    • Comments: 0
    • Album: Default
  2. 56.jpg

    56.jpg

    • deafsmoker
    • Media item
    • Comments: 0
    • Album: Default
  3. 55.jpg

    55.jpg

    • deafsmoker
    • Media item
    • Comments: 0
    • Album: Default
  4. deafsmoker

    Baby Back Ribs (Long..sorry)

    It's on! (Pay no mind to the 175 degrees. I just use the probe for temperature readings)
  5. on.jpg

    on.jpg

    • deafsmoker
    • Media item
    • Comments: 0
    • Album: Default
  6. deafsmoker

    Getting Fire hot enough & maintaining temp

    You're very welcome! Whichever you do...post Qview (pictures of your meat) as we all like em! I personally believe chicken is one of the most basic meat you can ever smoke (at least for me). Once you have your chicken down, it's clear smoking from here on out! Have a GREAT day!! :)
  7. deafsmoker

    Getting Fire hot enough & maintaining temp

    Oh and uh....DONT follow the temp gauge thats on your grill/smoker. It is woefully inaccurrate. BUY the digital wireless probe(s). Trust me...it takes the guesswork out of every thing. Also if you're interested...keep an eye out on my other post (RIBS)...I'll be posting my FIRST smoked ribs as I...
  8. deafsmoker

    Getting Fire hot enough & maintaining temp

    Sorry for the long post...just thought I'd give you my way of doing it...you will find your OWN way of doing things. This is just a guideline you can follow. I did the same thing you are doing now...I took some one else's guidline and made my own. THE NUMBER ONE THING TO ALWAYS DO...LEAVE YOUR...
  9. deafsmoker

    Getting Fire hot enough & maintaining temp

    Im a newb to charcoal smoking as well. I have a good few chickens smoked under my belt. At first I had heck of a time achieving AND maintaining a temperature around 220-230. Took me a couple of hours to figure it out. What I have learned, is...VENTS!! VENTS! I used Royal Oak Lump. I do the...
  10. deafsmoker

    Baby Back Ribs (Long..sorry)

    Well..here's SOME of my Qview that I promised yall. I had "fun" experimenting on how to remove the membrane. I actually got a cut in the middle of the membrane and I was able to pull off the membrane with my fingers on both slabs. Rubbed in my KC Ribs style rub.  Changed up the mop to apple...
  11. fiirst.jpg

    fiirst.jpg

    • deafsmoker
    • Media item
    • Comments: 0
    • Album: Default
  12. 2nd.jpg

    2nd.jpg

    • deafsmoker
    • Media item
    • Comments: 0
    • Album: Default
  13. third.jpg

    third.jpg

    • deafsmoker
    • Media item
    • Comments: 0
    • Album: Default
  14. fourth.jpg

    fourth.jpg

    • deafsmoker
    • Media item
    • Comments: 0
    • Album: Default
  15. second.jpg

    second.jpg

    • deafsmoker
    • Media item
    • Comments: 0
    • Album: Default
  16. first.jpg

    first.jpg

    • deafsmoker
    • Media item
    • Comments: 0
    • Album: Default
  17. http://imageshack.us/photo/my-images/218/firsts.jp

    http://imageshack.us/photo/my-images/218/firsts.jp

    • deafsmoker
    • Media item
    • Comments: 0
    • Album: Default
  18. deafsmoker

    Baby Back Ribs (Long..sorry)

    Hi there!!! This Monday (memorial day) I am going to be smoking 2 racks of pork baby back ribs. I must admit, I am NEROUS AS HECK doing this because it's my first time, AND I will be smoking for a great couple friends of ours. So that adds to my "nervousness". Here is my plan of action: Remove...
  19. deafsmoker

    Kingsford sale at home depot

    got you all beat!! Lowes online....its a buy 1 get 1 free...AND if you order online...the price is $3.97. I went and got 2 bags for 8 bucks plus the 2 free bags. so in theory, I paid 2.25 a bag for all of them.
  20. deafsmoker

    Question about the Char-Griller Wrangler

    Yeah trust me...you WILL be using that grate lifter (item on the left) pretty much. Item on the right of course obviously is the grease can holder. If you dont know where it goes...get on your back lying directly under the barrel. You will see 2 holes (one bigger than the other) seperated about...
Top Bottom
Back
Clicky