Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Hank R

    I'm in serious withdrawal here...

    Looks good I can not let the wife see this...
  2. Hank R

    Chef's Choice 615A, Very happy!

    Interesting I received my 615 yesterday and used it for the first time today to cut left over Roast beef for lunch. Like you did not move on counter and very quiet.
  3. Hank R

    New member from Canada

    I also think that a Smokin-it, is one to take a look at I have had mine for 5 months and no regrets. Very well built and very easy to use. Lot of great information in forum. Pay once cry once I got a shipping address in the US and the rest was easy drive down and pay duty...
  4. Hank R

    New member from Canada

    Welcome from Western Canada. I also have a Napoleon Prestige for 5 years now and Still love grilling on it.
  5. Hank R

    Buying Season is Almost Here! What's your recommendation?

    I use wood chunks I have access to lots of Alder, Apple and Cherry wood for free. Also just got 3 pieces of Maple fire wood size so cut with my band saw into small pieces. about 2 in squares. Smokin it uses 2 to 4 oz of wood for a lot of smokes and works out well. Just get all together and in...
  6. Hank R

    Buying Season is Almost Here! What's your recommendation?

    I also think that a Smokin-it, is one to take a look at I have had mine for 5 months and no regrets. Very well built and very easy to use. Lot of great information in forum. http://smokinitforums.com/index.php
  7. Hank R

    New member in Bismarck ND

    Welcome from Western Canada I am new also great people here.
  8. Hank R

    New Member from Wisconsin

    Welcome from Western Canada.
  9. Hank R

    Trials and tribulations of starting your own BBQ restaurant.

    Welcome here Dave from your neighbor just west of you. Let us know where you will be at as we visit your town at least once a month.
  10. Hank R

    Very new and eager to learn

    Welcome from Western Canada
  11. Hank R

    Salmon - dry brine too long?

    Frozen Salmon is all I have done 3 times and taste was excellent. Cost was great I just watch for sales.
  12. Hank R

    Here’s my girl

    Looks well thought out I like it. was it your design ??
  13. Hank R

    Ribeye on the Yoder

    Insulated cover. should be a option for every smoker.
  14. Hank R

    Ribeye on the Yoder

    Looks good, Like how the insulated cover looks and fits..
  15. Hank R

    Greetings from Canada

    Welcome from Western Canada, I am kind of new been smoking for 6 months.
  16. Hank R

    29" kamado

    Like your thinking outside of the box. Always thought about one but want to see one in cooking mode before spending major coin on one.
  17. Hank R

    How many smokers & grills do you own?

    I have 4, 1 NG BBQ, 2- Little Chief smoker 3 Big Chief smoker. 4 Newest one is a Smokin It Smoker.
  18. Hank R

    New to forum....hailing from Idaho

    Welcome from Western Canada.
  19. Hank R

    Look what the Postman brought me

    Sounds like it could wake up the taste buds, let us know how it works out.
  20. Hank R

    Lang 60 or 84???

    Let us know how well it goes.
Top Bottom
Back
Clicky