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  1. preston897

    Fogo lump charcoal

    I read the review in naked whiz and it was pretty good. I was curious if anybody here has actually used it? I saw it on amazon and got curious. A trip to the forum search bar didnt bring me much info
  2. preston897

    Worchestershire sauce?

    It looks great! I may just have to order sone and give it a shot
  3. preston897

    Worchestershire sauce?

    I may have to try it with a brisket. My family always uses it to slow cook prine rib in the oven. Just wasnt sure how it went smoked.
  4. preston897

    Worchestershire sauce?

    Im not really sure ive spelled it correctly but has anyone used it on any of their meats prior to smoking? Maybe instead of a mustard rub cover it in worchestershire sauce then season it. Then of course allow it to sit in saran wrap for while. Have you had good results with it?
  5. preston897

    Weber lid Handle and Hinge

    Awsome mods! To bad i cant weld or id do the same thing
  6. preston897

    UDS Restoration

    As far as the pipe nipples go i had issues with mine rusting. You can get stainless steel nipples and caps for pretty cheap on amazon. Ever since i got them no more rust issues. Ill only use those on future builds
  7. preston897

    New UDS build

    Is that a sliding vent on the black one?
  8. preston897

    Just finished my first UDS build.

    Very nice build. I love the use of the wok!
  9. preston897

    coshell coconut charcoal reveiw w/ qview (picture heavy) and long

    yesterday i was tasked by the woman at home to grill some pork chops for dinner. i went to wal mart and bought a bag of lump charcoal. after that i decided i wanted to go into lowes and see what they had. i came across a bag of coshell coconut charcoal. for 18 lbs it was $9. pretty cheap...
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