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Impulse buy - Ok Joe Longhorn Reverse
That's a good point of course, but unfortunately where I live (Hot Springs Village) I haven't found anybody (yet) who will make sure that the "oak" is really "oak" and not something else. To be honest, I prefer peach wood over any other kind of wood, and finding that locally is going to be a...- WarrenWood
- Post #3
- Forum: Wood Smokers
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Impulse buy - Ok Joe Longhorn Reverse
I've been smoking food for about 12 years, using WSMs. But my family has grown: my three children have gotten married, grandkids have arrived and now for Sunday BBQ, I can add my GF and her kids as well. So as you can guess, the WSM doesn't have the capacity for all of us, and running multiple...- WarrenWood
- Thread
- Replies: 10
- Forum: Wood Smokers
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Beef back ribs
I noticed the leanness when I looked at the package. During my foil phase, I don't use Parkay margarine, I use Land O'Lakes squeeze butter. I think the butter fat will help with the leanness. And instead of apple juice, I might put an ounce of beef stock in the foil for moisture. My GF loves...- WarrenWood
- Post #5
- Forum: Beef
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Beef back ribs
Happy Easter! My GF gifted me with a package of beef back ribs from Kroger. I've smoked a LOT of pork ribs, but I've never smoked beef back ribs before. I'm looking for ideas and suggestions, please. When I do pork ribs, I use a variation of the Johnny Trigg 3-2-1: 3 hours smoking (2 for...- WarrenWood
- Thread
- Replies: 4
- Forum: Beef
