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  1. sosanm

    Smoking a Ham for Easter

    I have a ham brining in apple juice/brown sugar and set to smoke for Easter Sunday. This is my fist time smoking a ham in a smoker (which I received as a gift last X-Mas) So far I have done brisket, wings and even a Kailua pork. But, I am still a beginner, so any advise anyone can offer would be...
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