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  1. harkball

    Rookie smoker

    OK, what is Q-view? I wound up cooking the chicken for about 4 hours at 200-220. It was 6 breast and a beer can chicken. I must say it turned out pretty good, wished it would have been a little more tender. Thanks for the advice. I was going to tackle a brisket next but someone told me to try a...
  2. harkball

    Rookie smoker

    Thanks ECTO, any tips on brisket and ribs?
  3. harkball

    Rookie smoker

    I got my 1st smoker and I'm smoking as we speak. I'm doing chicken. A couple of questions, How long for chicken and how do I regulate my temperature? My smoker is a small Kingsford, 785 square inches. I cured it yesterday and trying chicken before I move to brisket and ribs. Thanks.
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