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Making some canadian & buckboard bacon
My temp keeps rising...I've never had this issue before -- I can't keep it below 260 now. My meat temp is at 100. Should I pull it once it gets to 145 and then just use smoke for a couple more hours? I bought a a-maze-n smoke tray the other day I could set them in my weber or gas grill and...- isuhunter
- Post #9
- Forum: Hot Smoked Bacon
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Making some canadian & buckboard bacon
Ok its on the smoker...I'm using my UDS and i'm having troubles keeping the temp down below 225...- isuhunter
- Post #7
- Forum: Hot Smoked Bacon
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Making some canadian & buckboard bacon
If I bring to 145 I'm good, correct?- isuhunter
- Post #6
- Forum: Hot Smoked Bacon
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Making some canadian & buckboard bacon
Smoker is ready and they are in the fridge drying. Not sure if I'm going to do maple syrup like a lot of people talk about- isuhunter
- Post #3
- Forum: Hot Smoked Bacon
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Where to buy meat?
Yep -- best thing I've found is have their ads emailed to you and be prepared to go buy meat to have on hand. Fareway can be great but the best deals I seem to find are at Sam's Club- isuhunter
- Post #25
- Forum: General Discussion
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Table top cold smoker
That looks great! I'm jealous and want to make one now too!- isuhunter
- Post #20
- Forum: Info and Practices
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Making some canadian & buckboard bacon
- isuhunter
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Making some canadian & buckboard bacon
Well I got the desire to make some canadian bacon as I have been on a pizza making kick and wanted to make my own again. So I bought a loin and Sam's club had boston butts on sale for 1.68/lb. Here are some pics from last night.- isuhunter
- Thread
- Replies: 15
- Forum: Hot Smoked Bacon
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- Album: Making some canadian & buckboard bacon
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- Album: Making some canadian & buckboard bacon
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- Album: Making some canadian & buckboard bacon
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- Album: Making some canadian & buckboard bacon
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- Album: Making some canadian & buckboard bacon
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Hello from the great state of Iowa #cyclONEnation
Well since our basketball team, the Cyclones, decided to lose an early game in the big tournament I thought I'd make some more canadian bacon. Which led me to here and all the buckboard bacon recipes I see. I've been smoking meat for ~5 years. I enjoy my UDS, ugly drum smoker.
