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  1. P

    Is there anything similar to American BBQ in Europe?

    Do people smoke undesirable (or whole animals) low and slow in Europe? If not how come this tradition did not develop? Is there any truth to this tradition being borrowed from Native and African Americans.
  2. P

    Do you guys like fatty brisket?

    I do. I know some people thin this defeats the purpose of brisket and spirit of BBQ but it does taste good.
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    What do you guys think of these articles are on the origin of BBQ/low and slow meat smoking?

    There seems to be a slew of articles ( https://www.texasmonthly.com/bbq/how-southern-barbecue-got-to-texas/ , https://www.theguardian.com/comment...-tradition-enslaved-africans-native-americans ) going around claiming that European descended Americans never BBQed/low and slow smoked meats before...
  4. P

    Rubia Gallega

    I was watching a documentary on Basque cuisine. They mention that this breed of cow is allowed to graze till they are eight- twelve years old or so and after they have fulfilled their job as dairy cows. This leads to extreme marbling and intense beefy flavor. Anybody ever smoke this breed...
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    Few dumb questions on the origins of BBQ (delete if dumb)

    I read somewhere on another forum that European colonists and their descendants only started BBQ late in history after copying it from the slaves. The post made it sound look BBQ was the exclusive domain of slaves, despite most Southern families (70-90%) not owning slaves. Is there any truth to...
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