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Hi nath I started with a cheap tectake one from Amazon but they need modifying.i have now got a Webber kettle superb, easy to use any problems these guys on the forum are brilliant
Well my young un's got one so I had to have one got my self a Webber. trouble is I over did it 2 racks of ribs 6abt's,12,3 bone wings, 1 chicken shishkebab & 3 minted lamb kebabs. forgot to take photos of end results too exited. Over the moon with the results.thanks for all the tips the other...
BARBECUE RUB
Makes around 1.1/2 cups
1/2 cup light brown sugar, dried (see note)
1/3 cup kosher salt
1/4 cup paprika
1 tablespoon chilli powder
2 teaspoons garlic powder
1 teaspoon sugar in the raw
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon dried basil
1/2 teaspoon...
A big thank you to all you guys who made us so welcome at the weekend thanks for sharing your knowledge and skills with us. I feel a webber purchase coming on. Icame not knowing any of you and left feeling like I'd known you all for years.
It's pi****g down and I'm sat here smoking a brined chicken for tea mad dogs and Englishman eh.will post photos of end result later.:grilling_smilie::grilling_smilie:
Hi all I'm from the flatlands of North lincs bought a cheap bullet type smoker last year I've modified it for better heat controll,done 2 lots of pulled pork with I was resonantly happy with also a smoked chicken. Looking forward to meeting you all, will be attending with my boy (the negativeone)
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