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To Hot
Plan on upgrading this is on a New Braunsfel Hondo offset and the thermometer is in the top of the lid wanting to put 2 more one in the lid near the bottom edge on the fire box side and one on the far side in the side wall just above grate level. Is there any need for one on the fire box? And...- sc 4x4 guy
- Post #3
- Forum: For New Members
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To Hot
Well I tried a butt this morning! It only took 4 hours for my meat thermometer to say it was 160 but the grill thermometer stayed around 225-250 so I think it must be wrong and was closer to 350 instead. Butt turned out good, so alls well that ends well- sc 4x4 guy
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- Replies: 4
- Forum: For New Members
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Hi! Brand new to all of it!
Welcome, and regards to conflicting information sometimes if you ask 10 people you will get 10 answers. Kinda like the old joke about truck drivers, what's the best way to start a fight in a truck stop? Ask what is the best way to get to...- sc 4x4 guy
- Post #5
- Forum: Roll Call
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Just got my smoker
Before cooking used McCormick grill mates smoke house maple as a rub Then used scotch in the foil And Sweet Baby Rays maple and Brown sugar sauce about 30 minutes before pulling off grill- sc 4x4 guy
- Post #24
- Forum: Roll Call
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- sc 4x4 guy
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- Album: Just got my smoker
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Just got my smoker
I think my gauge is reading cool I cooked these for just under 2 hours, then wrapped in tin foil with a shot of scotch for 45 minutes then another 30 unwrapped and getting a sauce bath- sc 4x4 guy
- Post #22
- Forum: Roll Call
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Just got my smoker
Got them off about 6:00 and all I can say is daaaamn! Had great bark, wonderful smell and great taste. Even had the nice pink ring!- sc 4x4 guy
- Post #21
- Forum: Roll Call
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- sc 4x4 guy
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- Album: Just got my smoker
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First smoke attempt!
Stock temp gauge reads about 230 An hour and half in don't know what is going on in the box have resisted the urge to open up and look going for another 1.5 hours then wrap in foil for 2 hours then another open- sc 4x4 guy
- Post #8
- Forum: For New Members
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- sc 4x4 guy
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- Album: First smoke attempt!
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First smoke attempt!
Where is a good place to get the lump? Today I'm burning kingsford original with split wood- sc 4x4 guy
- Post #6
- Forum: For New Members
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- sc 4x4 guy
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- Album: Just got my smoker
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First smoke attempt!
Got the ribs on using 1 stick of oak fire wood about 12" long and 3" wide on the thick side- sc 4x4 guy
- Post #2
- Forum: For New Members
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First smoke attempt!
- sc 4x4 guy
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KIMG0514.jpg
- sc 4x4 guy
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- Album: First smoke attempt!
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Just got my smoker
no not really that's from my back yard to the neighbors only about 60 foot wide and about 20 deep- sc 4x4 guy
- Post #15
- Forum: Roll Call
