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    No secrets...but any Rub tips? (place to start)

    Yup, but thought I would help out by use'n the links....
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    No secrets...but any Rub tips? (place to start)

    I had to pull the trigger on that book was $6 new(Sale). 350ish pages.... and of course JEFF's RUB :)
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    hey where in TEXAS are you ?

    hey where in TEXAS are you ?
    • AP514
    • Profile post
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    Smoked Beef Heart and Tongue

    Wow that looks good...I have not had tongue in years and years...my mom used to make tongue sandwiches for me when I was a kid...with onion, mayo and smoked cheese.
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    Saturday Nights Alright For Fighting!!!

    Food Looks just Awesome..drool....drool...drip how do you keep that bacon (to stay) wrapped....
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    MES Bluetooth APP UPDATE

    Ah my bad, I miss read the date. I though it was the 1st....now I see it is the 10th. I will bring this back up in a week or two....
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    MES Bluetooth APP UPDATE

    Anyone try the updated app yet ? I got or read a message about them updating the app last week and want some info on it.
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    My 1st BEER CAN CHICKEN...yumm

    Every time I Smoke I learn something new from this community...great input thanks all..... AP514
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    My 1st BEER CAN CHICKEN...yumm

    Well, cooked until IT at Breast was 163. My TP-20 and the built in Probe are only 3 degrees off (lucky me). As far as a higher temp do not think the MES will go over 275.
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    My 1st BEER CAN CHICKEN...yumm

    Hi all I just did my 1st Beer can Chicken tonight..it turned out Awesome, Juicy good smoke(used Maple and a bit of Cherry)...BUT.... The Skin was Tough had a plastic'y feel to it...any tips on this ?? Cooked at 240 for about 1 hour per pound (almost 6lbs each)
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    BEER CAN CHICKEN 1st time

    I just did my first beer can chicken to night..turned out good but skin was tough..think I will start a thread on this...
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    Which Cover for MES 30 + ATTACHMENT

    that review you linked to about the cover was back in 2014..I just got one and it has no mention of being Indoor only. I wish I had done a bit more research though..the cover is about 2 inches short :(
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    Smoker shopping - help and ideas welcome

    LOL , I build from the bottom up #1 then #2 stacks on #1 ,#3 on #2 ect...Good thing we cleared that up ;) So my 2 racks of ribs would have been on your LvL #2 and #3 (#3 is where the MES cabinet temp sensor is)
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    Smoker shopping - help and ideas welcome

    Test
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    Smoker shopping - help and ideas welcome

    Bearcarver said........ "If I'm using one rack, it is the second level. If I'm using 2, it's #1 & #2. If 3, #1, #2, #3. I never use the bottom rack---Too close to the heating element." Is not the #1 rack the bottom rack ?
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    Smoker shopping - help and ideas welcome

    I am really liking mine..MES 40. I cooked 2 full racks of ribs on it the 1 try. They were Good...still trying to figure out the heat a bit. 1 rack was on the second lvl (same as the temp probe) but the 2nd rib rack was on the 3rd lvl and my TP-20 said it was 30F hotter than the LvL below. I know...
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    thermopro customer service dept..

    how do you know with out taking the pic and sending it in...get a nice close -up
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    MES Generation Number Recognition Pictures & Info (Digital Units)

    Thanks for the info....I am really like'n this community.
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    MES Generation Number Recognition Pictures & Info (Digital Units)

    Thanks guys.ordering the AMNPS now.. anyone have a link to where I can get %100 pellets(Amaz'n)
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    Smoker shopping - help and ideas welcome

    yup that is the one...:) I did not go in Blind..like you I searched these forums and... 1) I know about the CRAPPY Bluetooth..No big deal as the selector works on unit 2) I also got a TP-20 temp..you can never have enough IMO (thinking of getting a thin lollipop one for ribs) 3) I will wait on...
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