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  1. smoker parts.jpg

    smoker parts.jpg

    • sledhead01
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    • Album: Food Proofer Conversion is happeneing
  2. sledhead01

    12 racks of goodness

    So the racks went in at 8 am and the last one came out at 4pm.  Pretty happy with that considering it is -20 C up here.  Very happy with how it turned out as it is very tasty.  So much so that I stopped by Costco on my way home and picked up another loin.  It is cleaned up, sliced, seasoned and...
  3. 20161206_204108.jpg

    20161206_204108.jpg

    • sledhead01
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    • Album: 12 racks of goodness
  4. 20161206_201914.jpg

    20161206_201914.jpg

    • sledhead01
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    • Album: 12 racks of goodness
  5. 20161206_204753.jpg

    20161206_204753.jpg

    • sledhead01
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    • Album: 12 racks of goodness
  6. 20161206_203744.jpg

    20161206_203744.jpg

    • sledhead01
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    • Album: 12 racks of goodness
  7. 20161206_201616.jpg

    20161206_201616.jpg

    • sledhead01
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    • Album: 12 racks of goodness
  8. 20161206_201558.jpg

    20161206_201558.jpg

    • sledhead01
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    • Album: 12 racks of goodness
  9. sledhead01

    bradley smoker and home made jerky

    That is what we do.  We usually mix up 25-30 lb batches and let them rest overnight in the cooler so the mix and spices can work through the entire batch.  We are not shy on the water either.
  10. bradley smoker and home made jerky

    bradley smoker and home made jerky

  11. 20160304_232513_017.jpg

    20160304_232513_017.jpg

    • sledhead01
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    • Album: bradley smoker and home made jerky
  12. sledhead01

    bradley smoker and home made jerky

    I would agree with Stainless and say over cooked.  I have made hundreds of pounds of ground jerky strips and it does require some baby sitting. I have has some strips turn into jerky strip bits when they get overcooked if the racks were not rotated around through the smoke bath.  I would also...
  13. 12 racks of goodness

    12 racks of goodness

  14. sledhead01

    12 racks of goodness

    So my wife has been after me to make some pork jerky, so I figured happy wife happy life. I started with a 8 1/2 lb. pork loin and trimmed the fat off, cut it into slabs and placed it in the freezer for about an hour and ran it through my slicer.  I marinated it for about 36 hours using True...
  15. 20161206_080029.jpg

    20161206_080029.jpg

    • sledhead01
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    • Album: 12 racks of goodness
  16. 20161205_224137.jpg

    20161205_224137.jpg

    • sledhead01
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    • Album: 12 racks of goodness
  17. 20161205_223447.jpg

    20161205_223447.jpg

    • sledhead01
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    • Album: 12 racks of goodness
  18. 20161204_172339.jpg

    20161204_172339.jpg

    • sledhead01
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    • Album: 12 racks of goodness
  19. 20161204_172021.jpg

    20161204_172021.jpg

    • sledhead01
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    • Album: 12 racks of goodness
  20. 20161204_170459.jpg

    20161204_170459.jpg

    • sledhead01
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    • Album: 12 racks of goodness
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