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Hi Marc,
Never really though of going with other options as this set up is what Aunerins recommended. It will all be enclosed in a sealed weatherproof box so if there is a slight hum I do not think it will be that noticeable and also inside a shop where there is often other noises as well. LOL
Yes, The ON/OFF switch opens and closes the contactor which supplies power to everything else.
I will be getting started on the control box this week and getting the piece of aluminum to cover the insulation that will be going on the door.
Well then I am very confused because the illustration and photo in post 41 are directly from Auberin's website on how to wire the PID and both show the contactor and SSR. I am no electrician but what I have read the purpose of the contactor is to be able to cut the power in both of the hot...
Thanks Marc,
I did explore some less expensive boxes but wanted to have one with a hinged door so that if any future work is needed to be done inside everything stays all together and is not hanging by the wires and also a back mounting plate to mount components to. That is hard to find in the...
I am really excited to try making snack sticks, sausage rings and 3" summer sausage. Till now all I have really made has been jerky in my 6 rack digital Bradley. Going to have to do a lot of reading for recipes and temp recommendations, but that is the fun of it.
Yes, the cooking temperature profile of the controller can be programmed up to 6 steps. The block in the bottom left is a 3 pole 30 amp contactor. I am running 220 volt power so you need the contactor to cut the power to both of the hot lines. Here is the explanation on the Auberins site, It...
So Christmas has come early. I ordered the controller parts from Auberins and purchased to box locally. I can not say enough good things about Auberins, the customer service is amazing and the items arrived VERY FAST. I ordered the parts on Monday morning and they arrived today (2 day later...
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