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  1. ryan02stang

    Brisket & Pork Shoulder at the same time?

    I had no issues smoking the 8lb brisket, and 10lb pork shoulder at the same time this past weekend, both came out great.  I kept my MES 30 at 225, used hickory chips, and a mixture of water/beer/apple cider vinegar in the water pan. I put the pork shoulder on at 9:30pm saturday night, foiled at...
  2. ryan02stang

    Brisket & Pork Shoulder at the same time?

    So adding two large pieces of meat won't double the time?  Should still cook what it would with only one being in there?
  3. ryan02stang

    Brisket & Pork Shoulder at the same time?

    Any input on estimated smoking time?  A 6lb shoulder took me about 9 hours the other day. I'm planning on doing a 10lb pork shoulder, and an 8lb brisket at the same time.  I'm targeting a serving time of around 4pm.
  4. ryan02stang

    Brisket & Pork Shoulder at the same time?

    Anyone ever done this in an MES 30?  I'm planning on hosting about 20 people in a couple weekends, and was planning on doing a brisket and pork shoulder at the same time.   Curious which one would be better to put on top, and if I should plan for a much longer cooking time?
  5. ryan02stang

    New guy in the Chicago area

    Thanks for the welcome guys.  I'm also in the NW burbs...Mount Prospect.
  6. ryan02stang

    New guy in the Chicago area

    Hey guys...just joined a couple weeks ago. I've been a longtime BBQ lover but have only grilled before. My wife got me a Masterbuilt 30 inch electric smoker for my bday, so I'm hoping to learn to become a pro with some trial and error and learning from you guys on here. I used my smoker for...
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