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Built a UDS over the summer. Just joined the group a few days ago. Thought I'd share my build and process.
Got a lined drum from a craigslist ad. Found a local guy in Ft Worth that sand blasted it for me. Local fire department would have visited me if I had done a burn and for $30 it was worth...
The BS were not smoked. Sauteed in bacon grease and olive oil to get a little browning then simmered in a Pinot Grigio for 20 minutes to soften up a bit. Still very good.
You get all the glory Bear. I searched for a week trying to figure out how to season it. Rosemary and garlic, salt crusted, garlic and onion pepper blah blah blah. Stumbled upon your recipe and the reviews. Thanks! Less it more with this cut of meat.
Had my 3rd Christmas last night and I picked up a 9# prime rib roast from local butcher. My mouth started watering the minute they brought out the whole side of beef and started going to town on it cutting off what I wanted.
Seasoned up with Worcestershire sauce, salt and pepper the night...
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