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  1. 7ipifQfl.jpg

    7ipifQfl.jpg

  2. Sharing my UDS build

    Sharing my UDS build

  3. tootall87

    Sharing my UDS build

    Built a UDS over the summer. Just joined the group a few days ago. Thought I'd share my build and process. Got a lined drum from a craigslist ad. Found a local guy in Ft Worth that sand blasted it for me. Local fire department would have visited me if I had done a burn and for $30 it was worth...
  4. gynCu5Nl.jpg

    gynCu5Nl.jpg

  5. RtNrBsnl.jpg

    RtNrBsnl.jpg

  6. IXmbZ3hl.jpg

    IXmbZ3hl.jpg

  7. grRJcVCl.jpg

    grRJcVCl.jpg

  8. 8NCWFLhl.jpg

    8NCWFLhl.jpg

  9. rGWRTtbl.jpg

    rGWRTtbl.jpg

  10. DK5p0x7l.jpg

    DK5p0x7l.jpg

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    agfFX1el.jpg

  12. IcyG8N6l.jpg

    IcyG8N6l.jpg

  13. tootall87

    1st Prime Rib - exxxxxcellent!

    The BS were not smoked. Sauteed in bacon grease and olive oil to get a little browning then simmered in a Pinot Grigio for 20 minutes to soften up a bit. Still very good.
  14. tootall87

    New Guy from North Texas!

    East Ft Worth.
  15. tootall87

    1st Prime Rib - exxxxxcellent!

    You get all the glory Bear. I searched for a week trying to figure out how to season it. Rosemary and garlic, salt crusted, garlic and onion pepper blah blah blah. Stumbled upon your recipe and the reviews. Thanks! Less it more with this cut of meat.
  16. 1st Prime Rib - exxxxxcellent!

    1st Prime Rib - exxxxxcellent!

  17. tootall87

    1st Prime Rib - exxxxxcellent!

    Had my 3rd Christmas last night and I picked up a 9# prime rib roast from local butcher. My mouth started watering the minute they brought out the whole side of beef and started going to town on it cutting off what I wanted. Seasoned up with Worcestershire sauce, salt and pepper the night...
  18. eyNYAL1l.jpg

    eyNYAL1l.jpg

  19. 16NGq3Tl.jpg

    16NGq3Tl.jpg

  20. gynCu5Nl.jpg

    gynCu5Nl.jpg

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