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Gamey taste??
Ditto Ken I have soaked Deer and Hogs in water/ice water and I have hung them in the cooler and personally I like them in water. In addition to this, we drain the water several times for the first couple hours. -
The New Guy
Boudain is a highly seasoned pork and rice dressing stuffed into a sausage casing(made into links). It can be grilled, smoked, steamed or broiled and great on crackers. You can also take it out of the casing shape it into balls, roll it in flour and deep fry it(Awesome). There is also Crawfish... -
The New Guy
Hello all....my name is Casey McCollum and my friends call me Mac...Im from Woodville Tx, About an hour North of Beaumont....Im not a begginer, but Im not a pro either....I love to smoke Briskets, Baby Backs and Boudain...On the grill its Rib Eyes and Wings.....After looking around this sight I...
