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  1. submariner

    New guy

    Welcome to the Forum.  Lots of good info here. I use it everyday!!!
  2. submariner

    Hello from the UP

    Welcome and sweeeeet a double Weber patio!!!
  3. submariner

    Not Dead just about crippled. ShooterRick

    Hang in there. I used to live in Slidell......
  4. submariner

    Darksmoke arriving

    Small world shipmate.  Qualified on the Sculpin SSN-590 and rode Plunger 595, Gurnard 662 and the Andrew Jackson SSBN-619.   Nuke Machinist Mate.  Tough life but I smile when the check hits the bank each month.  
  5. submariner

    New guy from sweden

    Welcome to the Forum and it sounds like you have wood for awhile!!!
  6. submariner

    New the the message boards

    Welcome to the Forum and side box smokers are great!!!!   Many on here use them.
  7. submariner

    Canadian new to smoking and hooked!

    Welcome fellow Traeger fan. I love mine.   That is some nice looking q you have there.
  8. submariner

    New member

    Welcome to the Forum and I mop mine but I do it quickly to minimize heat loss.  
  9. submariner

    Darksmoke arriving

    Welcome to the Forum and our obsession!!!
  10. submariner

    Hello

    Welcome to the Forum and it sounds like you will fit right in!!
  11. submariner

    New the the message boards

    Welcome to the Forum.  This is the place!!!
  12. submariner

    Smoking rookie

    Welcome to the Forum and congrats on the new smoker!!!
  13. submariner

    New Smoker From Virginia

    Welcome to the Forum. Dig right in!!!
  14. submariner

    Ready to haul my smoker to the local dump! Briskets are b.s.!

    Welcome to the Forum.   When I do briskets it is not done to time or temp.   They do not come off until they are probe tender.   Works for me.
  15. submariner

    New guy from New Jersey

    Welcome and congrats on the new smoker!!!
  16. submariner

    Just Playing with Food - Denver CO

    Welcome to the Forum and I too use my Traeger Timberline at least weekly or more often.  Love it!!!
  17. submariner

    Freezing a rib roast (brined, seasoned and tied)

    Welcome to the Forum and I would freeze it but this is a tough one.    Maybe someone else will jump in with a more definitive answer. 
  18. submariner

    New to the forum

    Welcome to the Forum and the digital age of smokers!!!!!!!!!!!!!!!
  19. submariner

    New rook smoker

    Welcome and looks like a great start to me!!!!!!!!!!!!!!
  20. submariner

    New here from California:

    Welcome to the Forum!!!
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