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Safe or naw?
If I were the one that had sealed them up and the smell test passed, I would most likely fire them up......BUT we need to keep a few things in mind. Back in the day when people would eat their leftovers left out over night. Kids played outside ( in the dirt and developed a healthier gut...- RAFarmer
- Post #17
- Forum: Blowing Smoke Around the Smoker.
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FIRST TIME COOKING FAJITAS FROM SCRATCH
As a Southern Texan the key to great fajitas is the 4th pic., very hot fire for just enough time to get a good sear. Every thing looks fantastic and would be welcomed on any table 'round here. Fine job! Hawging It -
Turkey number 1 just off the Acorn
Strycker, I have left it whole and am warming it up in a low oven. My thinking is cut it up and it might dry out. RAF -
Turkey number 1 just off the Acorn
- RAFarmer
- Album
- Comments: 0
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Turkey number 1 just off the Acorn
I started it at about 300F and then backed it down to around 230F and held it there for 2 hours plus until the breast was at 155F then I covered the breast with foil and moved the temp. probe to the thigh and brought the temp back to 300F, It was pulled off when the thigh temp. reached 155F and... -
turkey 1.jpg
- RAFarmer
- Media item
- Comments: 0
- Album: Turkey number 1 just off the Acorn
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"Real" Jambalaya!
If you don't already have it, go and get a copy of Micheal Ruhlman & Brian Polcyn's book Charcuterie the Craft of Salting, Smoking & Curing. I have used their recipe for Tasso (cold smoked) several time and it has always been awesome plus it is a great book on the craft of curing meat. After...- RAFarmer
- Post #45
- Forum: Dutch Oven Recipes
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Brisket on sale in Dallas
Just a quick heads up for our friends in the Dallas area, Kroger's has briskets on sale for $1,96 a pound Mine is already on the smoke. RAF- RAFarmer
- Thread
- Replies: 1
- Forum: General Discussion
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Cold and Hot smokin' in Dallas
- RAFarmer
- Album
- Comments: 0
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Cold and Hot smokin' in Dallas
I am new to this forum as a member but have checked it often for advice. I am in Dallas,Texas USA and use a Char-Griller Akorn cooker for hot smoking and a home built cold smoker made out of a surplus paint cabinet and a smoke generator made out of a cocktail shaker ( found on the interweb that... -
cold smoker.jpg
- RAFarmer
- Media item
- Comments: 0
- Album: Cold and Hot smokin' in Dallas
