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STARTER CULTURE for SAUSAGE
OK, I will chunk and re order , thanks for the responses . I think I will enjoy the knowledge and experience in this group. Thanks -
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STARTER CULTURE for SAUSAGE
I am going to make dried sausage soon and I am going over the recipe , I have a pouch of Bactoferm T-SPX starter culture because after doing alot of research it seemed to be the best choice for my recipe. My question is about storing the culture, I have had this in my pantry for a few months...
