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Smoking Times question
Hi. I've been looking at some of the salmon smoking threads and I see that people are talking of smoking salmon fillets for 4 1/2 hrs + and at temps of 145' - 200' I'm still new to this and not sure about temps and times. I usually smoke my fish for about 25 mins and check it every 5 mins or...- bigd 2129
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- Replies: 11
- Forum: UK Smokers
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About time ...
Hi All I've been reading on here for a while and realised that I had never joined so here goes. I've been using a small home made hot smoker for a few years. I've mainly smoked salmon and trout and have tried duck breasts a few times. I bought a manufactured hot smoker as I had a little...
