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  1. pulled pork 2.JPG

    pulled pork 2.JPG

    • djstight
    • Media item
    • Comments: 0
    • Album: First Boston Butt with pics
  2. pulled pork 1.JPG

    pulled pork 1.JPG

    • djstight
    • Media item
    • Comments: 0
    • Album: First Boston Butt with pics
  3. djstight

    need advice for new a-maze-on pellet smoker

    Just bumping this back up. I have a Gen 2 MES 30. I haven't been able to find pics of anyone using the AMPS on this model. I plan to smoke a Boston Butt this weekend. I'm planning to either put it on a rack or bottom left corner under water pan. Thoughts anyone?
  4. djstight

    how long to smoke cheese

    Thanks. When I bought my MES 30 I never even thought of smoking cheese. I saw the mailbox mob...may try it pretty soon
  5. djstight

    New MES owner

    Thanks. I just ordered my AMPS and some Q Mats. I'm addicted guys...I need professional help haha
  6. djstight

    Mr T's "Smoked Cheese From Go To Show" w/ Q- View

    perfect...thanks
  7. djstight

    MES 30 = ZERO smoke. What am I doing wrong?

    That's what this forum is for.  Nice work Bear
  8. djstight

    First Smoked Chicken (pics)

    Thanks David I had a few questions come up while doing this. Does it matter where you put the chicken in the smoker?  Low, high, front, back etc? Also...should I be using a drip pan?  If so, is it for anything other than easy clean up with a MES? Thanks.
  9. djstight

    Mr T's "Smoked Cheese From Go To Show" w/ Q- View

    I just posting so I don't lose this thread.  Nice work Mr. T
  10. First Smoked Chicken (pics)

    First Smoked Chicken (pics)

    • djstight
    • Album
    • Comments: 0
  11. djstight

    First Smoked Chicken (pics)

    Brine for 16 hours.  I got the Brine ingredients from this site, but cannot find where I got it.  My apologies I use a rub from a local restaurant here in Columbia.  They have won a bunch of awards for chicken wings using this rub.  I plan to eventually make my own, but this will do for now...
  12. smoked chicken.JPG

    smoked chicken.JPG

    • djstight
    • Media item
    • Comments: 0
    • Album: First Smoked Chicken (pics)
  13. Chicken with rub.JPG

    Chicken with rub.JPG

    • djstight
    • Media item
    • Comments: 0
    • Album: First Smoked Chicken (pics)
  14. Chicken in brine.JPG

    Chicken in brine.JPG

    • djstight
    • Media item
    • Comments: 0
    • Album: First Smoked Chicken (pics)
  15. djstight

    4 month old MES 30" just up and died.......

    Thanks Bear. I have the Gen 2.....apparently I'm rolling the dice haha. :grilling_smilie:
  16. djstight

    how long to smoke cheese

    What temp do you smoke cheese at?
  17. djstight

    Very first smoke in my MES 30" <Gen2>

    Those look tasty Dave.
  18. djstight

    4 month old MES 30" just up and died.......

    How do you know what gen you have?
  19. djstight

    Questions from a first time smoker and owner of MES 30"

    I have the MES 30 as well. I have been toying with building a stand for it out of wood. Not sure if that is stupid or not yet haha DJ
  20. djstight

    Any feedback on newer 2nd Generation MES's

    I had no idea there was issues with specific generations. I have a 30 and love it so far. Only used it 2 1/2 times (whole chicken in there right now). So far so good. How do I know what generation I have? I took pics along the way today...I'll be posting it later DJ
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