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  1. masterofmymeat

    Lazy Saturday Brisket

    OK, done and in my belly! The ABT The Brisket. Turned out...OK. Great Flavor...not as juicy as I would have liked..not a fail..but not a trophy winner either. Truthfully, I think I cut this wrong, so I turned it and cut again, better, still not as juicy as I want. Meh, tomorrows another...
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  6. masterofmymeat

    Hi from Brooklyn

    Hey Surf, Welcome! Yes, absolutely take pics and post...we want to see you in action...James
  7. masterofmymeat

    Pork Butt - First smoke on my Traeger!

    Fantastic! I would eat that all day long. You definitely know what you're doing, Kudos...James
  8. masterofmymeat

    My first whole chicken

    Nice Job! Take it from one who absolutely lives for smoked chicken...I WANT THAT!
  9. masterofmymeat

    Richoso1-a turn for the worse

    Sounds like this man and woman are very near and dear to this forum. Sadly, I did not know him or view his posts of wisdom. With warm regards and deep condolences...embrace the universe Richoso1 and may Gloria receive your loving strength once you do...James
  10. masterofmymeat

    Lazy Saturday Brisket

    Thanks BBF, The smell in here is killer. I seriously can't wait ti dive in.
  11. masterofmymeat

    Jeff's rib rub as a injectable marinade

    Hey EZ, Sounds good. I tried that with another rub one time and I thought it might have been over powering. Might have been the rub though. Let us know how it came out and what your thoughts on the results are...James
  12. masterofmymeat

    Lazy Saturday Brisket

    The stall finally broke a bit ago. So I let it get to 165* and took it off and buried it this and then foiled it and put it back on: Whilst waiting for an IT of ..oh say..198*, Laurie was getting hungry so I fixed her a salad to tide her over till the Brisky was done.  I decided to change...
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  20. masterofmymeat

    Lazy Saturday Brisket

    Would you believe it...hit a stall at 151* now for 1 hour 20 minutes and still not moving. AAAUUUGGGHHH!!!
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