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  1. masterofmymeat

    smokin throwdown

    That all looks great Ken. I'm sure everyone enjoyed every bite, great job...James
  2. masterofmymeat

    Advice on temp and times for whole birds

    I should say so! Pour out the beer indeed...harumph!
  3. masterofmymeat

    Hello from Kansas

    Welcome Alan, great to have you on board. You'll find tons of great recipes and methods here. For Ribs, I'm not the right person, I specialize in whole chickens. But when I do Ribs, I have had the best luck with the 3-2-1 method. I use Jeff's rub a little modified and sometimes even just...
  4. masterofmymeat

    Hot Dogs and Brainstorming.

    X2...147* is not going to catch anything on fire if it is not direct flames. Still, if you feel more comfortable with something metal, you could probably find rods and mesh to bend and fashion to your smoker at a local hardware store or big box store. Just thinking outside the welding...
  5. masterofmymeat

    Hot Dogs and Brainstorming.

    Sounds to me you're on track with the custom rack idea. You may want check around though, there's got to be a mfg'd product out there. There are some guys and gals on here that are great at this stuff...they'll be along shortly. Have fun and keep us posted on your success..James
  6. masterofmymeat

    Which A-Maze-N product for my UDS?

    Hi Todd, PM'd you on the A-Maze-N. Yes, hot here in SW Florida too, just now starting to get out of the high 90's and settling in to the nice 80's day and low 70's at night,BWAHAHAHAHA!
  7. masterofmymeat

    Jumped right in with the horizontal smoker - Question about temp regulatin'

    Yes, you HAVE to play around with it. I have a smoker like that and on my last smoke (9/10) I started with a liberal bed of charcoal and added hickory just before I put the meat on. I didn't have a problem keeping it at 230-240 consistent. The only thing I did was put more chips in every 45...
  8. masterofmymeat

    pork & clams, my way

    What Bear said. That plate is screaming my name. Really great job...James
  9. masterofmymeat

    1st Signs of Winter

    That scours my brain, Africanmeat. You're just finishing Winter there???? I never think of Africa as a Wintery place...hmmmn, back to Google...James
  10. masterofmymeat

    1st Signs of Winter

    Well..have fun with that Todd. I don't envy you a bit. I moved to South West Florida in 1988 because I survived 13 years of Syracuse NY winters and said enough is enough. I have been back only once. You know what I used to say? If you get hot, it's easy to cool off quickly, but when you get...
  11. winter smiley.jpeg

    winter smiley.jpeg

  12. winter smiley.jpeg

    winter smiley.jpeg

  13. masterofmymeat

    Beer Can Chicken fit for an Attorney General

    Whatcha' Sayin'??? That is a great idea. I'm doing that next time, thanks GoFish. Everything looks great Scoochdude, love the rig. What's the best beer to use? I just slap Bud Lights in cause they're on hand...always...James
  14. masterofmymeat

    Took first in ribs!! (Sorry no Qview)

    Nice! Small or Large, winning is winning and it sure feels fine...James
  15. masterofmymeat

    South Florida Gathering--Nov 4th thru 6th 2011

    Keith and Doug, no pitching in necessary. I got a great deal on them and it is my pleasure. Thank you for offering and I am looking forward to seeing you at the Gathering. Yes, this is coming along nicely indeed...James
  16. masterofmymeat

    A Friend Made This

    OK, now I get it. You're moving to Ga. and this is your new logo? Just read your blog and got caught up a bit. Hope you get settled in enough to attend the South Florida Gathering Nepas. Good luck on the move, careful on the road. James
  17. masterofmymeat

    Going to the beach for a week!

    Have fun Al & Judy.  Anna Maria reminds me a lot of Captiva, Sanibel, Ft. Myers Beach aka Estero Island down here. You're going to like the way you feel...I guarantee it. James
  18. masterofmymeat

    New Smoker

    Welcome. I would not put anything on the elements. There's going to be kick back heat and your element will suffer early demise. I'm not familiar with your smoker so I can't give good advice on increasing the heat. Play around with it till you see what works and what doesn't. You'll lose some...
  19. masterofmymeat

    *****NEED HELP ON FACEBOOK WITH BBQ PHOTO CONTEST*****

    The Bird looks tasty, just voted for you, good luck...James
  20. masterofmymeat

    What to do, finger on trigger

    Well, you're certainly cutting it close. If $ is not in the equation, my bullet would be aimed at the 22 1/2. More grilling/smoking real estate. Smokin' Al would have great input I'm sure, as well as a few others here. Good luck on the weekend smoke. Take pics and post...James
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