Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
HELP!!!!
Welcome James! Only here for a couple weeks myself... Grillin and Q'in' for over 2 decades, wish I had found this place sooner. Great group of people, a wealth of knowledge... and great recipes! There are a ton of places you can look. I would go to the search function and type in your smoker...- Xendau
- Post #2
- Forum: Charcoal Smokers
-
Something Succulent This Way Comes
@chilerelleno - what would you say is the defining "thing" that separates ABTs from Jalapeno poppers?- Xendau
- Post #39
- Forum: ABT's and all things Appetizers
-
Something Succulent This Way Comes
LOL - I can attest to that happening WHENEVER I cook! By the time I get done cooking, people always ask, "Arent you going to eat?" I have to explain that I taste so much as I go, that by the time I am done, I just dont feel like eating. But I snack on the vittles too! I have should in the...- Xendau
- Post #36
- Forum: ABT's and all things Appetizers
-
Something Succulent This Way Comes
Shoot... Im thinking a nice sized muffin pan raised up with some large holes cut out... lol- Xendau
- Post #34
- Forum: ABT's and all things Appetizers
-
Something Succulent This Way Comes
I think he had a cream cheese mix already made for ABTs. He mixed that combo to the PP. I would imagine from the pics he used 2 PP to 1 CC mix.- Xendau
- Post #31
- Forum: ABT's and all things Appetizers
-
Trying Pulled Pork ABT's today
Dude, need you answers over on that thread!- Xendau
- Post #26
- Forum: ABT's and all things Appetizers
-
Something Succulent This Way Comes
@chilerelleno - Now thats what Im talkin about! These look amazing. So funny you sent the link, because I was wondering about getting some good melting Mexican cheese and stuffing some pasillas. This is just genius! Imma be at the store this evening. What temp did you cook at? Did you par-boil...- Xendau
- Post #28
- Forum: ABT's and all things Appetizers
-
Trying Pulled Pork ABT's today
Nah, I only saw this thread because you posted here. Which made me want to try the PP in the ABTs. Thanks for bringing it to the top.- Xendau
- Post #23
- Forum: ABT's and all things Appetizers
-
NEW smoker from illinois
Welcome Jeff! Im fairly new here too... Though I have been grillin and Q'in' for over 2 decades. Theres tons of information, and recipes to try. Im doing something Ive never done before this weekend and making ABTs (Atomic Buffalo Turds) and Pork Shots, along with some ribs and chicken. So, dig... -
Trying Pulled Pork ABT's today
Ive never made ABTs before. My first go will be this weekend. I am going to do some with PP, others with lil smokies, and a few with left over sausage from the pork shots I want to give a hand at. For me, Im going to pull the pork then chop it coarse, then fold it into the cheese mix I am going...- Xendau
- Post #21
- Forum: ABT's and all things Appetizers
-
Trying Pulled Pork ABT's today
The carousel is the "moving" or "rotating" pictures at the top of the forum's main page. (Dont worry, it took me a minute to figure it out when I first saw "carousel" too. Thanks for asking though. Made me read this thread. Now I am going to use some of my left over PP for the ABTs Im going to...- Xendau
- Post #19
- Forum: ABT's and all things Appetizers
-
My Brick Pit/Tuscan Grill Project
Welcome to the forum! And DAMN! Very nice work! But, its gonna be hard to take that to your next home eh? ;)- Xendau
- Post #40
- Forum: Brick Smokers
-
-
Arroz Mexicana, This is the Classic Mexican Rice
@zippy12 - My lady and her mom (Mexican) have always used regular white long grain. She liked the basmati when we used it (all we had one time). Her mom, being a mom, disapproved. lol @chilerelleno - I find that Sazon Goya - Yellow Rice is too salty for me. But I use very little salt in all my... -
Hello Again
Welcome Danno! enjoy the forums... Im new here too, but not new to smokin and Queing and have found a wealth of knowledge in a friendly community!- Xendau
- Post #11
- Forum: For New Members
-
Arroz Mexicana, This is the Classic Mexican Rice
@chilerelleno - So true! She loves that I can cook... Her mom, who speaks hardly any English, loves Lucille's (BBQ Joint) here in Cali. I hate the place. Well she has been tasting my Que now, and she says she'll never go back to Lucille's. lol Her mom and I trade dishes, she has my girlfriend... -
Arroz Mexicana, This is the Classic Mexican Rice
Im so happy to have a very "traditional" Jaliscan (State of Jalisco, Mexico) girlfriend. Pretty sure she is going to be my wife! She taught me how to make Mexican rice, and it is very close to this recipe. She and her mom dont use the additional spices or bell pepper, but they sound good in... -
Seasoning Oklahoma Joe's Highland Reverse Flow Smoker
@Griz0146 - what kind of clips did you use?- Xendau
- Post #96
- Forum: Charcoal Smokers
-
Seasoning Oklahoma Joe's Highland Reverse Flow Smoker
Nice quick fix! Ill try this or something similar this weekend!- Xendau
- Post #94
- Forum: Charcoal Smokers
-
Seasoning Oklahoma Joe's Highland Reverse Flow Smoker
@Griz0146 - Ya... I had seen that too. But me being all pretentious and whatnot thought about just buying the baffles from BBQmods.com for the Longhorn. lol I want to try and buy two nice sized pro kitchen half pans (stainless 4" walls) from amazon, place them on the main chamber charcoal...- Xendau
- Post #92
- Forum: Charcoal Smokers
