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  1. in. pred

    Custom Charcoal + Smoker Conversion for Grand Turbo B3810BNG Grill

    id just use a pellet tube and mix real wood chips in it. the gas could control the heat and be hands free for hours.
  2. in. pred

    Firewood in smoker

    main reason would be contaminates. if you know where it comes from no difference imo. i also use wood from the property or friends. you dont want it from field or road edge or anywhere contaminates are heavier. sure dont want to smoke with a tree killed with Tordon or something!
  3. in. pred

    Ozzy Osbourne

    R.I.P. Ozzy
  4. in. pred

    No smoke ring, zip, nadda Pellet Smoker

    maybe the cow was a non smoker. gota be a nitric oxide or carbon monoxide deficiency. maybe those pellets were formulated for less NO CO? did they come from cali? lol havent been a fan of pellets for smoke myself. they just dont seem to have the potency.
  5. in. pred

    Mary had a little lamb-------HAD!

    looks pretty good! to do lamb takes a bit of know how. if not it tastes like it smells when raw. like a stockyard barn. lol i have only cooked and had it a couple times. it takes a lot of seasonings and prep for me to like it. now you got me wondering if i shouldn't revisit this critter...
  6. in. pred

    Think I found a nice little side hustle.

    nice, do you pre-oil them too?
  7. in. pred

    Just a Simple Steak

    bravo bravo:emoji_ok_hand:
  8. in. pred

    Crispy chicken skin?

    https://www.bing.com/videos/riverview/relatedvideo?q=flame+thrower+on+chicken&cvid=1398907aa3264c32bdef456b7953b69a&gs_lcrp=EgRlZGdlKgYIABBFGDkyBggAEEUYOdIBCTEzNDIzajBqMagCALACAA&PC=SCOOBE&ru=%2fsearch%3fq%3dflame%2bthrower%2bon%2bchicken%26cvid%3d1398907aa3264c32bdef456b7953b69a%26gs_lcrp%3dEgRl...
  9. in. pred

    What Is Sous Vide? Chefs Explain, and Reveal Whether It’s a Worthy Investment

    sous vide or low n slow whats the difference? revers sear or not it cant be as good. this roast finished inside just like a sous cook. same rare all the way through. way more flavor because it was wrapped in mesquite smoke @ 180*, not plastic, and taken off heat at the rite time. lol super...
  10. in. pred

    Smoked Up Steelhead and Beef Tenderloin!!

    looks awesome! another old bay fan here.
  11. in. pred

    Naked chicken ?

    remove the skin and brine over night. your smoked bird will still be juicy.
  12. in. pred

    Hunting And Fishing Thread!?!

    im sure there are. the same with badgers. people are amazed to hear they are around here. had a friend tell me he had a groundhog destroying his shed. hug pile of dirt and an oval hole. i said thats no groundhog brotha. lol they are protected in this state so i had to leave it. he ended...
  13. in. pred

    Hunting And Fishing Thread!?!

    i had to watch a yote trying to get 2 fawns away from mom from the bow stand. sickening to watch! next day she only had one. :(
  14. in. pred

    Spatchcock yard bird

    is that an old bridel(sp?) cleaver? i have one i use to split my smoking chunks. its a beast.
  15. in. pred

    Spatchcock yard bird

    that looks super man!! i had pizza tonight and im grilling a "spatch chick" tomorrow. big fan here also. i like the way it cooks up more even. sharing: we like this lemon rosemary treatment. 1 chicken 1.5kg/3lbs 3 tbsp olive oil 4 garlic cloves minced 1 tbsp rosemary finely chopped 3 tbsp...
  16. in. pred

    Chanterelles Are Out!

    not yet here on my patches but soon.
  17. in. pred

    Hunting And Fishing Thread!?!

    awesome bobcat pics!!! we have some around here but they are few and far between. ive caught a glimpse of 2 in my 50yrs of wonderings. seen lots of tracks in the snow rabbit hunting though.
  18. in. pred

    deer n bass

    thx guys appreciate it. indeed tallbm, mesquite is all i use for deer and ducks! perfect smoke for them both. imo and many other things too in moderation/combination.
  19. in. pred

    deer n bass

    soaked a deer roast in my soy brine 2 days. it was the flat muscle on the hind. also put some bass steaks in a sweet soy based brine over night. both went in the smoker at 9am. the deer roast was at 133* and removed at 11am. i put the trimmed edges in the brine also and smoked them for...
  20. in. pred

    Hunting And Fishing Thread!?!

    pike also love liver. they are scavengers too. i have caught them while catfishing with livers. i like the attraction of live bait way better. especially when using a rattle or small spinner blade(as you seen in vids). ive heard hotdogs many times over the years.
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