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  1. in. pred

    Hunting And Fishing Thread!?!

    ill toss in a meat pic. poked a freezer pleaser while waiting on mr big. packed in ice for 5 days and cut her up for freezer. ready for another doe and a buck and ill be set for the year again.
  2. in. pred

    replacement

    been in need of some new steel for years. i found the rite price on one of my options and snagged it. model @250$ i couldnt pass it up. im an A1 cheapskate. but, ive had a chargriller combo from garage sale for 10yrs and loved it. i stepped into the offset just to have more room. i will...
  3. in. pred

    Whatever Happened to Catfish

    best catfish of them all is a 5-6# flathead. farm cats are channel cats. entirely different taste to them. flathead is like cod! and the belly meat is like a chicken breast and fish fillet hybrid. its a very unique fish.
  4. in. pred

    What in the Sweet Baby Jesus is going on? Meat prices.

    i looked today while at the meat place. fresh ground sausage 1.89, the tbones were 6.29, ribeyes 12.99.
  5. in. pred

    Whole chicken

    i was sniffing my monitor to see if i could imagine it. lol :emoji_thumbsup:
  6. in. pred

    Smoke day

    enjoy yourself man!!
  7. in. pred

    deer neck

    that was a big buck neck. thats were you get the big meat. lol
  8. in. pred

    You Know You Live In A Redneck Town….

    so rural here we have road apples all over. lol
  9. in. pred

    What in the Sweet Baby Jesus is going on? Meat prices.

    northern IN. prices have just jumped a buck or two on the tbones. no doubt it will rise more.
  10. in. pred

    Quick Pork Steak

    nice char!!! i love a good charred pork steak.
  11. in. pred

    chicken of the woods

    played with them again this mornin. took strips of chicken of woods and simmered in chicken stock until reduced like the soup. then i drizzled in some sesame seed oil, oyster sauce, sweet thick soy sauce, regular soy sauce, ginger, garlic and pepper. simmered that till it reduced to a thick...
  12. in. pred

    chicken of the woods

    i made cream of chicken of the woods soup. it was out a sight! simmered the shroom chunks in broth till reduced. then added my ramp butter and olive oil and sauteed them a bit. then added 2 cans cream chicken soup and seasonings. simmered that a while then hogged it down. lol like i said...
  13. in. pred

    Pickled shrimp? Huh, what?

    interesting!!! i love shrimp! mite look for it at the rangdang. easiest way to cook pike is bake the fillet. butter a sheet pan and lay fillets on it skin side down(skin off for god sakes yuk) sprinkle salt pepper garlic and onion powder on top. then smear butter over the fillet. bake...
  14. in. pred

    deer neck

    we enjoyed it for sure. we used the broth as a dip.
  15. in. pred

    chicken of the woods

    harvested my first sack. about 5# of fresh chicken. the rains just started so i hope we are in for a great season. took them home and had lunch. chicken sandwiches with mayo lettice n maters from garden. egg wash and famous andys red. i ate three of them. oink
  16. in. pred

    Another smoked loaf

    looks great kevin! i have one in the smoker rt now @130*IT. gona nuke some taters when i pull it out to rest. i keep going out there and sniffing it. lol been running at 275 with mesquite smoke.
  17. in. pred

    Smoked Salmon

    gota love that pink meat!!! nice cook man.
  18. in. pred

    deer neck

    i prefer it too k-dude. you know what has been done to it. i drag them home, hang, gut, quarter, rinse, and pack in ice. faster the cool down the better. that cooler gets tipped up so the melt can drain off for 5 days. then i can take my time cutting it up if life gets in the way. make...
  19. in. pred

    deer neck

    after tasting it several times:emoji_wink:now. i mite just leave as is and let them sauce it if wanted. yea ajbert i get in there anyhow and remove all the fat i can. its kind of 2layered with fat between. labor of love though. i used to saw the necks into roasts but stopped when the deer...
  20. in. pred

    Firehouse T-bones, Buck's World Famous Onions, and Baked Parmesan Asparagus

    thats a great feed you made sir.! that onion is getting made tomorrow! unfortunately ill have to improvise. never seen that sauce before but i can check the store. ill also try some of my ramp butter on top for an extra garlic kick. an onion in foil lends itself to all kinds of...
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