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- russmn
- Media item
- Comments: 0
- Album: Smoked 3 racks &a beans Qview
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Smoked 3 racks &a beans Qview
- russmn
- Album
- Comments: 0
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Smoked 3 racks &a beans Qview
Decided to make some ribs today and test out some new rubs I got ...smoked at 250 used sucklebusters hawgwaller and sweet swine o mine rub... made 2 racks of St. Louis style and one spare ... I also made Oklahoma joes beans with out meat. I used apple and cherry for the ribs and one piece of...- russmn
- Thread
- Replies: 10
- Forum: Blowing Smoke Around the Smoker.
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IMG_0308.JPG
- russmn
- Media item
- Comments: 0
- Album: Smoked 3 racks &a beans Qview
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Stump's Vertical Gravity Feed Smoker
How old is it and what are the rack dementions and spacing- russmn
- Post #7
- Forum: Classified Ads
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Stump's Vertical Gravity Feed Smoker
lol I work seasonal doing concrete and we just started back up- russmn
- Post #6
- Forum: Classified Ads
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Stump's Vertical Gravity Feed Smoker
My goodness! I wish i could get this ! Looking at buying my new smoker in two months ! I hope I find a deal like this in 2 months- russmn
- Post #2
- Forum: Classified Ads
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Stick burner in the cold?
I'd like A good stick burner but I'm afraid it just doesn't make sense for my needs.- russmn
- Post #8
- Forum: Wood Smokers
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Stick burner in the cold?
I'm leaning towards the 270 standard smoker- russmn
- Post #7
- Forum: Wood Smokers
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Butcher butchered my brisket - can anyone help?
Ohh man.... lesson learned.. in sure you will never go back! I had a similar issue a while back.... now if I'm at a new place I ALWAYS take the meat out and inspect it before I pay.. I don't have any special advice for cooking that mess ... well you could stuff it with something.. maybe peppers... -
Stick burner in the cold?
Yeah it's to dang cold... thank god for beer and ice fishing!- russmn
- Post #3
- Forum: Wood Smokers
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Stick burner in the cold?
I'm trying to decide on a new smoker. I thought I had my mind made up on getting a cabinet smoker but then I seen a Shirley! My main concern is can traditional off set smokers be used in the cold? I'm talking cold ! Minnesota winters? I do concrete for a living so I get laid off in the winter...- russmn
- Thread
- Replies: 9
- Forum: Wood Smokers
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First attempt at competition style thighs
No worries that's what this forum is for! I'm glad it worked out! I know the feeling you got when it finally worked. I love BBQ chicken but try after try I didn't like mine when I made it on the smoker! Those days are over now. Should be mentioned I tried putting the parkay on under the skin... -
First attempt at competition style thighs
I've never used toothpicks. When I bought the chicken I looked for packs with extra skin. I did some today for the 3rd day in a row and none of the skin shrunk up to the point where it exposed the meat. I think a big part of it is trimming and squaring the meat after removing the skin -
Original Thermapen on SALE
Man .. I just got my thermopop and its working so well I can't see a reason to order it!! If this would have happened a couple weeks ago I would have got one ! Great heads up thanks- russmn
- Post #3
- Forum: Meat Thermometers
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Second attempt comp thighs
Thanks . No I Haven't tried it but they sure look good ! -
First attempt at competition style thighs
After the sauce I put on a rack and back on the smoker. No pan ... honestly I thought it would get soggy my self but it didn't! Removing the skin is the golden ticket! If you can fillet a fish u can do it! Makes the skin paper thin. It's not like you are loosing all the goodness that you get...
