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  1. jlloyd99

    Meatloaf

    That pan also works great for smoking fajita meat and "kabob" meat. With the fajitas just throw meat and veggies in and smoke or grill away, very yummy!
  2. jlloyd99

    Meatloaf

    For those reading this that don't have that pan. Take a cheap foil pan and poke some holes in it, you'll get the same effect (I'm all about using what I have on hand instead of buying new equipment.)
  3. jlloyd99

    Free wood swap

    Definatly worth asking and looking into. Hope some others chime in to see there opinions.
  4. jlloyd99

    No Salt Rub

    Oooooh, I like this. I'm not big on salty foods and this sounds great. Let me ask you this though how spicy or hot would you say it is? My crowd isn't very big on spicy food and with the chili powder and cumin in there it makes me think that I'd have to cut those down to please the Midwestern...
  5. jlloyd99

    Beer Can Vs. 1\2 chickens?

    Thanks for the great advice guys. I think I'll go with the spatchcoking. This sounds like the best way to go with all the cooking we have to do this weekend. We're catering our friends parents wedding anniversery and we've got our hands full with 8 chickens and 4 big pork loins. I plan on...
  6. jlloyd99

    Best place to get BBQ Wood?

    Every once in awhile I've seen bags of chunk BBQ wood at our local hardware store and once even at the local wal-mart. If you can find it locally then you don't have to pay shipping charges.
  7. jlloyd99

    New to the Forum

    Welcome Eric, you've found a great site here. Hope to hear from you in other threads.
  8. jlloyd99

    "OTBS"

    Just wanted to welcome all of the new members to the Order. It's nice to be in such great company!
  9. jlloyd99

    New Member

    Welcome Reid. Nice to have you aboard. I'm sure many of the members looking to get into compeating will be picking your brain about what judges look for.
  10. jlloyd99

    Smoking With liquids

    We use apple juice when we foil the ribs using a 3-2-1 method. Once all we had was a apple/peach/grape cocktail juice and it was pretty good too. I'd say use any fruit juice that you have on hand and you'll enjoy the results.
  11. jlloyd99

    From Florida

    Howdy Mike and welcome. You've found a great site to learn and share all you know about smoking meats. What were you smoking on before getting the electric smoker?
  12. jlloyd99

    Something disturbing in my grocery store....

    I've used it as part of a jerky marinade. This was before learning about doing it in a smoker, but back when I just dried it on the fan.
  13. jlloyd99

    Free wood swap

    It dose sound like a good idea. Shipping costs on something that heavy could be a problem though.
  14. jlloyd99

    What should I do with this venison?

    We do alot of Venison Roasts. I usually brine or at least soak the roast first. You want to pull as much blood out as you can, basically just get it as pale as you can. If you don't have buttermilk we use a brine solution or just a couple changes of plain water. IMO the Italian dressing...
  15. jlloyd99

    French Apple Cobbler

    This sounds so good. Did you do yours in the smoker or oven? I have yet to try a cobbler in the smoker but I hear it's fantastic.
  16. jlloyd99

    Intro from Lexington, Mass.

    Howdy Don, check out the charcoal smoker threads to get some good advice about heat control and fire maitenece. I don't mess to much with the fire, that's Ben's job. I just prep the meat and carve it. I do agree with Larry that you should have some wood on from the begining to develop that...
  17. jlloyd99

    Hello

    Welcome to SMF Mike. You've found a great site to learn and share. Ben and I owe our smoking success to tips we got from the members here and on those occasions that weren't so successful we've been able to learn what to do differently next time. Hope you enjoy it hear and we look forward to...
  18. jlloyd99

    Hello from western NY

    Howdy Joe. This is a great site to learn everything you need to know about smoking. Ask any question you want and you'll get lots of great advice and tips. Don't forget to share your stories and pics or your smoking adventures.
  19. jlloyd99

    Hello from Kansas City

    Howdy Dan and Welcome. What part of KC are you from? There is a large MO contingent on this site and we'd love to welcome you to it.
  20. jlloyd99

    Another new guy

    Welcome Matt, so glad you found this site. It really helps bring you to that next level in your smoking abilities. What compition are you thinking of entering? Good luck if you and your buddies decide to do that.
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