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Hope I didn't screw it up!
Ok, so the jerky didn't turn out as I had hoped. I think that it was cut too thick. It was in my MES 30 for almost 12 hours at 160. I used the TSM Products Jerky Cutting board to cut the strips and I had both spacers in, making it the thinnest setting. I think I am going to have to go get a...- lost
- Post #9
- Forum: Making Jerky
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Hope I didn't screw it up!
I see what you did there... Its in the smoker now, I should have pictures up tomorrow.- lost
- Post #8
- Forum: Making Jerky
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Hope I didn't screw it up!
Yes, it is in the fridge. Thanks! I'll smoke it tomorrow and see how my first batch of jerky turns out.- lost
- Post #3
- Forum: Making Jerky
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Hope I didn't screw it up!
I'm looking for a little clarification. I cut 5 lbs of eye of round and bagged it in a curing solution with 1 tsp of #1 salt on Monday. Due to reasons beyond my control I can't get it on the smoker until tomorrow (Friday) afternoon. It was supposed to marinade for 24-48 hours and now it will be...- lost
- Thread
- Replies: 8
- Forum: Making Jerky
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New guy
Hello, I live in rural San Diego County... sounds strange to most people, but its true. I have been BBQ'g for years and just got ahold of a beat up ECB that I cleaned up. Smoked my first Boston Butt the other day and couldnt have been happier. Looking forward to learning and...
