Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. tlzimmerman

    noobie to sausage making

    "The Bible" Is This book by Rytek Kutas. Good book to have.
  2. tlzimmerman

    Mad As Can Be

    Sorry to hear it was broke....but yeah always check the stuff upon receipt, and don't let the box be destroyed until you know it works, or even until the warranty is up. FWIW my GOSM from landman was built well, and in perfect working order so far. Very happy with my purchase....hope you get...
  3. tlzimmerman

    Census.....

    I don't have a problem with any of the questions at all. Will fill it out in its entirety and happily mail it back. The census is good for the county, its needed. Also, like was mentioned earlier.....that superbowl ad could have saved the country alot of money. If every person who doesn't...
  4. tlzimmerman

    15lbs Beef Jerky with Qview

    Did you use a cure with it? Just curious.
  5. tlzimmerman

    First attempt at sausage!! W/Q-view

    Sausage made out of game animals is so dang good. question, do you never link your sausages?
  6. tlzimmerman

    any body shoot a bow???

    Forgot about martin...they also make great bows. My next bow will be a martin. Single cam to and rugged.
  7. tlzimmerman

    Do you clean your grates?

    I steel wool my stainless gates after each smoke while still warm....doesn't take much.
  8. tlzimmerman

    Big Bacon Smoke/ Lots of Qview

    Yummy... I love bacon. Only problem is I am about out of the first batch I made already and its only been a week. BBB rocks. Gonna have to find some bellies somewhere too.
  9. tlzimmerman

    The "How-to" for making an Arduino controlled smoker

    It looks really well explained, and I am sure people will use it, if not now then down the road.
  10. tlzimmerman

    any body shoot a bow???

    If you are going used, I like anything single cam. Alot of the other cam systems may be more efficient and "cooler" but they are also harder to maintain and keep in tune, and generally more expensive. I would look....in this order for your price considerations. Bear Diamond (by bowtech)...
  11. tlzimmerman

    Couldn't help myself....buckboard bacon first try!

    Curse the bad CF cards for the camera! Lost all the pictures of the smoking and finishing of the bbb! I ended up smoking at about 130-150 for 3-4 hours, the color was very nice so I cut a chunk off and went and tried it and it was amazing....so I pulled it all and cooled it, it sat for a...
  12. tlzimmerman

    Couldn't help myself....buckboard bacon first try!

    Great suggestion on cutting the meat, I was thinking of doing just that and its good to hear thats the way others do it....pretty sure I screwed this one up but heck.....I bet it stil eats! I think it would slice really well after smoking the way you describe. Thank you. Also Bearcarver...
  13. tlzimmerman

    More Bacon (Qview)

    Wow it looks great, hope mine turns out like that!
  14. tlzimmerman

    New ginder...three sausages

    Looks awesome, home sausage making is very addicting, the product you can make is so much better you can get at the store IMO. A grinder is a great tool, let us know whether you like grinding once or twice better, I am in the twice camp myself.
  15. tlzimmerman

    Couldn't help myself....buckboard bacon first try!

    Alright well I have been seeing all these amazing bacon posts in the forums, and about the last two times I have bought bacon on sale I have been disappointed with the outcome, the flavor just isn't that great. So....my turn to try! Can't do any worse than the story guys right? I stocked up...
  16. tlzimmerman

    Deer Bologna

    Waiting impatiently for pics of the sliced and for an idea of how it turned out!
  17. tlzimmerman

    What's your opinion?

    I am not a purist, and use a gas smoker....and I call it barbecue....but to each their own. Sure there is some magic using a stickburner, but at the end of the day good cue can be turned out lots of different ways. If I ran a bbq joint, all the pulled pork and such would be cooked the day...
  18. tlzimmerman

    Buying a quarter beef...

    We raise holsteins too for beef that we butcher.....the lockers hate them because they are so long instead of short and stocky, and they don't grade out like an angus....but man are they good. The grade is just extra fat & marbling anyways, and we trim alot because we like leaner cuts and...
  19. tlzimmerman

    Deer Bologna

    Looks great, I love all the things you can do sausage wise with deer meat....add this to the list of things to try!
  20. tlzimmerman

    belly dacon...nailed it

    Wow...that looks amazing. Talk about bacon would be perfect this morning.
Top Bottom
Back
Clicky