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  1. July 2010 211.jpg

    July 2010 211.jpg

    • smokin swede
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  2. P9220031.JPG

    P9220031.JPG

    • smokin swede
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  3. smokin swede

    Belly Bacon

    Good lookin bacon. Got to find me some bellys!
  4. smokin swede

    Gotta do some Canadian Bacon

    The box has a cheap $20 hotplate and a cast iron skillet. I'm trying to figure out if I can control the rate of burn (smoke) by adjusting the heat so I can get a longer time between chip adds. Maybe if I use chunk?
  5. smokin swede

    Gotta do some Canadian Bacon

    Don't know what happened the first time. If at first you don't succeed, beat on the side of the computer a couple times!
  6. P9220031.JPG

    P9220031.JPG

    • smokin swede
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  7. P9210030.JPG

    P9210030.JPG

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  8. P9210029.JPG

    P9210029.JPG

    • smokin swede
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  9. P9210028.JPG

    P9210028.JPG

    • smokin swede
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  10. P9210027.JPG

    P9210027.JPG

    • smokin swede
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  11. P9210026.JPG

    P9210026.JPG

    • smokin swede
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  12. P9100007.JPG

    P9100007.JPG

    • smokin swede
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  13. P9100006.JPG

    P9100006.JPG

    • smokin swede
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  14. smokin swede

    test pics

    try again
  15. smokin swede

    test pics

  16. P9210027.JPG

    P9210027.JPG

    • smokin swede
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  17. smokin swede

    test pics

  18. P9100006.JPG

    P9100006.JPG

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  19. smokin swede

    Gotta do some Canadian Bacon

    Got laid off the day after Labor day, so what to do? Smoke some meat of course! Dug through my freezer and found a whole pork loin. Time to try Canadian Bacon! Trimmed it up and cut into two pieces for easier handling. Rubbed it down with TQ and brown sugar using Shooter Ricks method. Into...
  20. P9220031.JPG

    P9220031.JPG

    • smokin swede
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