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Sorry Guys, My pic files were too big. They didn't upload. I'll work on that. But hey! what's that sayin? A description is worth a thousand pictures!
Oh wait, that's backwards-but you may still be drunk.
Here's a few pics of what I'm using now. I cut out a hole in the ash pan of this old Charbroil charcoal grill and sunk part of a small stainless steel rotisserie unit that had a heating element on it. It works pretty well. I'm gonna hook up a dimmer switch inline to better control the temp. I...
Hello to all and thanx for letting me join in. I've been smokin my own home made Portuguese chorico sausage (not to be confused with mexican chorico-it's totally different) and my favorite baby backs for many years now. I just recently thought of smokin other meats and fish. So I got on line to...
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