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  1. bordercollie

    Smoking on the Smokin-It

     We have been giving gifts of smoked pork butts this Christmas . I have to say that I have really enjoyed doing it too. First off, I soaked the 4 , 8 lb butts in brine ( heavy on the salt and garlic powder with some brown sugar, paprika and coarse black pepper for most of the day. (I used an ice...
  2. bordercollie

    2 Butts on the Smokin-it #3

     I smoked 2 butts yesterday on the #3.  They weighed about 6 and 7 lbs and smoked at 225  for about 12 hrs till 195 IT. They were moist and very tender with a light smoke flavor. I may use more wood next time though. I love the tender shredded meat.  I did brine overnight in a cure/garlic powder...
  3. bordercollie

    Trying Butt in Smokin-it #3

    Hi everyone, This is my second attempt to smoke a pork butt in my recently acquired Smokin-it model 3. The first one was quite small and did turn out well. (No leftovers) Today though , I am trying something a little different. First off  yesterday evening, I made up a soaking brine using cure...
  4. bordercollie

    New Electric Smoker For Me

     I have had an electric refrigerator style smoker for many years. It generated heat by a 500 w halogen bulb and   a bit of heat from a puck burner that generated the smoke. After the  expensive smoke generator broke the second time and grease had ruined the controls, which were on the bottom of...
  5. bordercollie

    Hi from central Mississippi

     I just found this wonderful forum and have been inspired by it and it's members. I can't wait to do  some of the ideas posted here. Currently , I have a WSM smoker and an electric Smokin-it on the way. I plan to use the electric on those days when I can't tend to the WSM. I live and work on a...
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