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WHAT IS EVERYBODY SMOKING, GRILLING OR STEWING FOR THE 4TH OF JULY?
We're having a smoking 4th (except for the taters & ice cream) Got a fillet Mignon @ 3.5 pounds. Going to hickory smoke it 'till rare- med rare @ 225 after a quick sear directly on the wood. Going to go ahead and smoke/cook the corn on the cob (shuck left on) Smoked crab legs and lobster...- bubber
- Post #71
- Forum: General Discussion
