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First, welcome to the SMF forum. When you have a chance please jump over to the Roll Call section for a proper welcome.
Plum has a more delicate flavor that goes well with pork, fish and fowl. Red meat - and who doesn't love it?? - needs a more robust wood such as mesquite, oak, hickory, etc...
Did a real quick search on CraigsList - that's where I get my wood for smoking - and found;
Its time to cook. Stock up on your smoking bbq wood before its all gone. I have split logs or chunks of Apple,cherry,pecan,hickory,sassafras,mulberry and walnut.
Chunks are $0.50 per pound. perfect for...
First, welcome to the forum.
I remember that Good Eats episode with the terra cotta pots, kind of a McGiver like. But the basice idea he had, and electric hot plate with a tray of wood chips isn't really that much different that an electric smoker from the store. Don't know why it wouldn't...
David,
Welcome to the SMF party!
When you have a chance, please update your profile with your location, thanks.
I have a GOSM gasser that I love. Yes the wood burners may wince but the food that comes out tastes great to me and that's all that matters.
Curt.
Welcome to the SMF party!
If you want to get a great start on your smoking journey, sign up for the 5 Day eCourse elsewhere on this forum. Good stuff.
Curt.
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