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  1. carney

    Hello from Southeast Massachusetts

    I picked up a MES 30" with window. I used it to smoke a chicken and ribs yesterday. Both came out great. Now I am looking at purchasing a Maverick ET-733 to get a more precise read of my temperatures.
  2. carney

    Hello from SouthCoast

    I smoked a 5 lbs chicken and a rack of pork ribs. The chicken was excellent. The ribs were good too, but the chicken came out great. Already thinking about what to smoke next weekend!
  3. carney

    Hello from SouthCoast

    Hi everyone. I am from the southcoast of MA. I just placed my order for the Masterbuilt 30" electric smoker. I am going to pick it up on Saturday. I would like to season it on Saturday and then use it to cook dinner for Sunday. I will post some pics, and let everyone know how I made out.
  4. carney

    Homebrewers Roll-Call

    I have been home-brewing since 2008. I got started with a Mr. Beer kit I got one Christmas. I quickly outgrew it and got into 5 gallon batches. I do extract and mini-mash kits but I have done a couple all-grain one gallon brews. My last brew was a Pliny the elder clone. All my homebrew is...
  5. carney

    What's your occupation?

    Software Engineer. Working at the same place since I graduated... Almost 12 years now.
  6. carney

    Hello from Southeast Massachusetts

    Hi everyone.  I have been reading the forums for the last few days.  I subscribed to the 5 day e-course about a week ago.  I ordered the Smoking Meat book and have already read most of it.  I am looking to purchase a smoker.  Right now I am leaning towards the MES 30".  Still undecided if I want...
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