Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Because of unforeseen circumstances last weekend....I was unable to smoke the chuckie I had prepared last saturday night. so...is 7 days in the fridge all rubbed up too long. Is it safe to eat? It smells ok but I'm not sure what to do. HELP please
Thanks,
Holdem
After I take my jerky out... I assume it should sit on the counter for awhile?? I've also read through some old posts that say to place the jerky in a paper sack for storage. Why is that?
thanks, Robb
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.