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I think I remember reading somewhere that one way to create a temp probe access in a wsm is by cutting a slot in the top edge of the mid section. If anyone out there in q-land has done this successfully, I'd appreciate details...even pics if you have them. Thanks.
was going to equip my new 22.5 wms with the genie universal garage door handles as recommended in numerous posts. the holes in the handles, however, do not come close to aligning with the grate-holder holes in the wsm -- off by about an inch. bending the handles to straighten them made the holes...
Just got a new 22.5-inch WSM and would like some clarification/advice about using a clay saucer rather than water. As I understand this technique, the saucer goes into the water pan, correct? The idea is to create an air pocket between the bottom of the saucer and the top of the pan base. I...
I've read that putting sand in the WSM's water pan helps stabilize cooking temperatures. Is that correct? And if so, how much sand should the user put in the pan of the 22.5-inch version? I assume that playground sand is okay. Also, would unscented cat litter work just as well?
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