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  1. tmitch82

    Hello from New Jersey

    My biggest question is when I hit the stall could I put coals in the smoke chamber to help it, or just raise the temp with the fire only in the firebox
  2. tmitch82

    Hello from New Jersey

    Hey guys just got a char-broil offset 1280 smoker, would like to do a pork butt for pulled pork. Like all new smokers have some questions, really looking for someone who has one or one similar to mine to ask. Thank you in advance
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