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  1. wurm slinger

    What is Everyone Grilling/Smoking for FATHERS DAY?

    Lets share what we all plan on cooking, smoking, grilling for fathers day!!! I my self plan on: Smoker - Cowboy Beans and Jalepeno Poppers Grill - Chicken wings (various flavors), Boneless skinless chicken thighs wrapped with (my own) bacon and smothered in sauce, Shrimp (various styles)...
  2. wurm slinger

    Bacon Recipes?

    Just getting into this bacon thing, I have experimented on buck board bacon a couple times as to not waste a good pork belly on my first try.  One was brown sugar and maple, another was brown sugar and cracked black pepper, and the last was just brown sugar. I have to say the three buck board...
  3. wurm slinger

    My first Fattie

    Sorry  no build or ingredient pics, phone was dead. I had the kids throw in there favorite ingredients. One made a pizza fattie and the other made a pulled pork fattie. One thing I would change is the amount of cheese, needed lots more cheese. I seen in someone else's photos a pan full of beans...
  4. wurm slinger

    Speed Cure Question?

    I apologize if this has already been answered. I tried doing a search and could not come up with exactly what I was looking for. I am planning on making some snack sticks and ran out of Cure #2 (pink salt) and local supplier is also out however, I do have speed cure but am not familiar with how...
  5. wurm slinger

    lurker no more

    Hello everyone, after lurking around for a few months I decided to jump in with both feet. I am just getting started in making my own meat sticks, sausages and smoking some pork butts, ribs and brisket. I live in Michigan and use MES 40", so far it has done the job but can see something bigger...
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