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Bacon curing problems
Yes to dry rub with a little water ..... The entire price of meat was 6# I mixed the cure in one bowl, and then cut the belly in half and and rubbed the meat and put them in two separate bags- frankdaz
- Post #7
- Forum: General Discussion
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Bacon curing problems
Thanks for the reply was up all night worrying about it !! Maybe I can get some peace knowing it will be fine :sausage:- frankdaz
- Post #3
- Forum: General Discussion
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Bacon curing problems
So I used 1teaspoon of curing salt # 1 and 1/2 cup of salt for 6 lbs or pork belly ! It's my first time so I got a little worried the cure wasn't going to distribute evenly so I added 1/4 cup of water to my ziplock bags ! Is this ok to do ? And I cut cut the belly in two chunks one piece is...- frankdaz
- Thread
- Replies: 8
- Forum: General Discussion
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Noobie bacon question
hey guys I'm new too this site and making bacon thought I had a handle on it but having trouble !! Sooooo I put 1 teaspoon of cure to 1/2 cup salt for 6 pounds of pork belly that I cut in to two pieces ! I was worried that the cure wasn't going to be evenly distributed so I added a bit of liquid...
