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Got a belly from my Grandson, SO I MADE BACON , steps & q-view galore
WOW!!! Maybe someday I'll be as good as this. Roger -
First Time Bacon Smoker (YouTube)
Did you have to soak the belly to remove excess salt? Roger- roger47
- Post #4
- Forum: Hot Smoked Bacon
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Cold smoke tubes
Well done! When I get the energy, I'll probably look for those materials and try to make one because it looks like I'll gain some space. Thanks for the advice and info. Roger- roger47
- Post #3
- Forum: Info and Practices
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Cold smoke tubes
- roger47
- Album
- Comments: 0
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Cold smoke tubes
I've spent a lot of time and investigation into the methods of cold smoking with the stainless steel tubes and the likes. The number 1 problem apparently is keeping them lit. After a $45.00 investment in one of these, I too had the same problem. Rather than spend more money experimenting on...- roger47
- Thread
- Replies: 8
- Forum: Info and Practices
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SMOKED BELLY BACON
Thank you very Bear! That is what I'm looking for. The experience that you fellas have. I followed the 80 degrees for 4 hours but wasn't happy with the results. Your info makes sense for the flavour that I'm looking for because there was definitely something missing.. Great form & great... -
What's your occupation?
Retired wastewater treatment operator class IV. 35 years.- roger47
- Post #2,018
- Forum: General Discussion Sticky
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No Rub smoking
Hi SmokinAl. I'm very interested in smoking pork ribs with no rub but ave never tried it. I've seen posts where others have allowed the "pellicle" to develop on the ribs and then smoke. Any advice would be very welcomed roger- roger47
- Post #25
- Forum: Grilling Beef
