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The family agreed todays pulled pork was my best so far
I use a merinade from Jamison's cook book "Smoke & Spice" 2C coffee 1C apple cider vinegar, . 1C apple juice. & one whole chopped onion. Pour in bag with meat the day before put in the fridge and leave it alone until the next day. I use...
I know this forum is all about smokers but I do not where to turn so I thought I would ask the smoking gurus and see what you say.
I just started to rent this house and it has a nice deck and patio grill with a gas line. Pro Chef. I opened up the grill when I first moved into the house I...
Do you have the burner turned down low? I keep mine turned all the way down in the warmer months. I get flare ups with chunks but the highest temps I get are 250ish.
I have read others put the skilet on the wood/Charcoal bowl. Do you have water in the water pan? Water in the water pan acts...
I have the two door model of the Masterbuilt. I prefer the two door. Both are very similar smokers, good results all around. The mods mentioned by others, skillet instead of using chip and using a seperate therm than the one on the door are good ideas.
I love my Master Build Vertical smoker.
I have had this same smoker since for 6 months. One of the weaknesses of its design is burning up of chips causing flare ups. Using Chunks instead of chips is probably the best course of action. Some use a 8" iron skillet for a chip pan they place on the provided chip pan. I use chunks and it...
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