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...we interupt this thread for useless information...
candycoated: I am so frustrated that I can't stop watching that silly show!!
...we now return you to your normally schedulled topic...
I feel bad for posting twice...but with all the HD comments (my pic is of a VRod), I gotta shout out to my sport bike brethren...my race bike and still my favorite ride is the V-Twin sport bike--hard to beat the raw torque and handling there...
My SV-650:
AZGramps: I too currently use electric, but am considering the switch to pellet...let me know what your research shows you. I've read many reviews and still am not really sure what pellet smoker would best suit my needs...I'm leaning toward the FastEddie or MAK--not sure I need to spend that...
Been riding ever since I can remember...
...little bit of trivia...used to ride with a club in Gulfport, MS. Great guys, one of them was Josh Hayes...if you've ever heard of him ;)
jarjarchef...what did they end up deciding?
MrKrunk...I'm afraid to know how many of us may know exactly what you are talking about--it was a great game
shaker56...gotta love those old shaker scoops...I don't know what's wrong with kids these days...I'll keep my Stingray, they can have their...
for recipes like this I usually sub out 1/3 for whole wheat...so, in this case, 4 cups bread flour and 2 cups whole wheat flour should be a good starting point...
Sorry it took me so long to reply...I'd be happy to!
First, let me describe my usage: I'm still basically sealing steaks and BBQ. I recently enrolled in (an online) culinary school and so haven't had the time to experiment with various vacuum settings (for instance, as described in Kellers...
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