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  1. senorkevin

    Fridge build

    i bought an old fridge to dry cure. Turns out I couldn't have bought a worse one! On the upside, it'll save me from building a smoker from wood. Happy days! I think the inside is plastic. Do I need to remove all the plastic, rubber door seal and Insulation? I'm going to use a propane/lpg ring...
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    • senorkevin
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  3. senorkevin

    dial thermometer question

    which the best dial thermometer for a smokehouse? Does it matter if the stem is only 2"? I want one to the smokehouse heat.
  4. senorkevin

    Which thermometer for smokehouse

    Do both of the probes read the same? Can it be calibrated?
  5. senorkevin

    Which thermometer for smokehouse

    Which thermometer would you recommend for the internal temp. of a smokehouse...and why? I see that everyone is talking about Maverick ET-733. I saw that if the probes touch each other then your done. Could I use that to check the internal temp. of smokehouse at 2 levels instead of using 1 as a...
  6. senorkevin

    Hog ring size?

    Thank you for your help.
  7. senorkevin

    Hog ring size?

    Can anyone please tell me what ring size I need for a 88mm (3 3/8") Cooked Salami Casing? Thank you.
  8. senorkevin

    Help with smoking needed

    Gas bottle "safety issue" fixed. I bought a 2 metre extension and also a adjustable regulator...not that I know what that does.
  9. senorkevin

    Help with smoking needed

    In theory it shouldn't matter. It is only a temp measure anyway until I get a longer hose and bigger cylinder.
  10. senorkevin

    Help with smoking needed

    Here is a pic of my current setup. I tried some kind of aluminum tray that sat on top on top of the bars above the burner with chips. I have it 40 mins and still no smoke. Thats why I bought larger pieces of wood. Would not having a vent on top cause any problems.
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    • senorkevin
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  12. senorkevin

    Help with smoking needed

    Next time I'll chop it down! At the moment I'm using my ECB but tomorrow I get a quote from someone about making me one out of steel
  13. Help with smoking needed

    Help with smoking needed

  14. senorkevin

    Help with smoking needed

    Here is a pic of what I am using as a burner. The problem is that I can't get my wood to burn properly. It just.burns a few holes in the wood. I used tried putting a tray on it and use wood chips but that didn't work either. Please help.
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    image.jpg

    • senorkevin
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  16. senorkevin

    Gas burner build

    I was planning on a wooden one first lined with foil. But then thought I might as well build a metal one so it will last. Im not sure on the size but I was thinking on 3 shelves and some steel rods up top so I can hang as-well. Any size suggestions?
  17. senorkevin

    Smoking salami/pepperoni help needed.

    Yeah I can as I am using a gas burner I will give it a go later on this evening. Thank you again.
  18. senorkevin

    Gas burner build

    I'm planning on building a smoker from steel and using a gas burner. Could anyone please give advice on how thick the steel should be and what paint I need for inside and out? It will be outside. Many thanks.
  19. senorkevin

    Smoking salami/pepperoni help needed.

    Sorry! But I'm cooking at 180f. I must be going something wrong. I'll figure it out. Thank you for your help.
  20. senorkevin

    Smoking salami/pepperoni help needed.

    http://lpoli.50webs.com/index_files/Salami%20cotto%203.pdf This is what I'm trying to make. So if I am making 10 batches I need 10 probes? Is that what you are saying?
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