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What happened to cooking with wood?
As I read through some of these post, I am getting a little confused. Where do words like dampeners, controls, propane, manifolds and charcoal come into play smoking meat? How many people just build a fire, set the vent so that enough air gets into the fire box so the pit holds a certain temp...- ~kev~
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- Replies: 44
- Forum: Wood Smokers
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Smoking chicken for 3+ hours
One of the problems I have run into with slow cooking chicken, the chicken gets "too" smoked with a 3+ hour cook time. The skin has a juicy layer of black on it that makes it a little messy to eat. The average cook time for my chicken is at least 3 hours at around 225 degrees. The wood is... -
Hello from East Texas - with pictures
Hello everyone, my name is Kevin. A little about myself: Age - 40 Married - Yes Children - 4 and 4 step kids for a total of 8. I consider myself about 1/2 way on the "smoking experience" scale. I have been smoking meat for several years, but I do not do it full time. One of my first smokers...
