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Labor Day Weekend
I'm not sure yet what the main meat will be, either chicken, or pork butt. But as a side, I'm going to make some ABTs for the first time. At least some of them will have some left over pulled pork in them.- mattkm
- Post #14
- Forum: Blowing Smoke Around the Smoker.
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Tomato Pie -Just had to make it
This was also my first one, I cooked it on a wood burning offset, with all oak wood for a little over an hour at about 230°. It took on a real nice smoky flavour. We'll probably try one in the oven soon too. -
Tomato Pie -Just had to make it
Even better than I anticipated! Thanks again for the idea (and also thanks to Wboggs too I guess!) -
Tomato Pie -Just had to make it
I will search it up! I figured it would be a cool smoking trick I needed to learn! And I'm going to try a tomato pie today too, I was trying to think of something else to add to the smoker, this will be perfect. -
Tomato Pie -Just had to make it
That looks awesome! I'm not even a huge tomato fan, but I need to try this! I've got to ask about the mailbox? -
It's on today - First Smoke
Have fun, sound like some good food coming! I have a hard time keeping track when I do a bunch of different taste tests too. Matt- mattkm
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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60 gallon compressor tank offset
Thanks Warren! And all the others who have commented! Seasoning the smoker today for a while then will be cooking some quarter chickens. Also drinking some home brew, beautiful, perfect day!!- mattkm
- Post #16
- Forum: Side Fire Box
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60 gallon compressor tank offset
An update: sandblasted, and painted. I think I can say it's done!- mattkm
- Post #14
- Forum: Side Fire Box
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Maiden Voyage with Lucy....
Very nice smoker Aaron! The food looks great too!- mattkm
- Post #34
- Forum: General Discussion
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My UDS builds
These would have been welded with a Miller 135, using gas and solid wire as opposed to flux cored wire. It is tough, the material is pretty thin! I believe with some practice you can do it with your machine, it will take some playing with the wire speed, as you only have the 2 heat settings...- mattkm
- Post #14
- Forum: UDS Builds
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The devil preys on idle hands
Arkansas would be a dream! But, I'm from the great white north ( I guess it's probably not too much further than Michigan though!). -
The devil preys on idle hands
I'm in the same boat, we put our chocolate down last winter, he only made it to 9 years (the same as our black before that). And, yes, a bit of a bummer for duck season, but I haven't had the urge to get another dog yet either. I'll probably just get a kayak for this season! Good luck at the... -
Ugly drum smoker
Hey JMB, I love mine! I have a full sized one and a mini that I take camping with me:( https://www.smokingmeatforums.com/threads/my-uds-builds.277660/ ) What I love most (besides the cooked final product!) is the whole diy aspect of them, building them from scratch, and the look on new people's...- mattkm
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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The devil preys on idle hands
That fattie looks amazing! I'm hoping to try my first pizza fattie this coming weekend. -
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60 gallon compressor tank offset
Finally did my first cook on the new offset, after a couple practice runs with no food. Did some sausage stuffed mushrooms, a chicken, and a beef tenderloin. Figured I'd stick with some short cooks first till I get the hang of running it! And, forgot to get a pic of this before taking it off...- mattkm
- Post #11
- Forum: Side Fire Box
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My UDS builds
Finally getting around to adding some q-views from past cooks with the 2 UDS':- mattkm
- Post #11
- Forum: UDS Builds
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My UDS builds
Well, get on it! Just think of the smoking you'll be doing on it! I have 3 Miller's, 2 migs a Thunderbolt stick.- mattkm
- Post #10
- Forum: UDS Builds
