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my fatty
born and raised in texas, it's like the only reason I used medium salsa is I was out of 'sear your lips off' which I get homemade at a local farm stand. love your chile list Rich, and I'm a bit of a chilehead myself...they're good for what ails ya.- smokedcaveman
- Post #10
- Forum: Fatties
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Hello from Tulsa, Oklahoma!
smokin mama, I'd absolutely use the cast iron with the electric, and here's why...the cast iron'll hold heat, and help keep the temperature in the chamber stable between the 'on/off' of the electric thermostat (if the element's anything like an electric stove, it'll heat up to temp, then shut...- smokedcaveman
- Post #25
- Forum: Roll Call
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my fatty
thanks, I did a little shoehorning to get the 1/3 of the filling I did into the roll, but on checking, there was some 'parting' on the seam, but no blowout, so I'm even more pleased, and it's keeping me happy 2nd day too. new hobby? BbqGoddess, I've been walking around smelling like smoke for...- smokedcaveman
- Post #8
- Forum: Fatties
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my fatty
thanks! I figure that you'd seen it all, mostly, with the way you stocked your massive fatty for the throwdown...didn't you take the prize for 'most ingredients'? I figured, since I was experimenting, I'd go cheap on the beans, and used a 15 ounce can of ranch style black beans drained, an 11...- smokedcaveman
- Post #5
- Forum: Fatties
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my fatty
absolutely...the fatty turned out even better after it got a chance to rest without curious and hungry friends hacking at it. The cheese and beans have set up, and upon being able to inspect the beastie, the sausage shell is all smoke-ring....- smokedcaveman
- Post #3
- Forum: Fatties
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New guy here
thanks, and I've got my (lousy) pictures up of the fatty..can't see much detail on it, I'm afraid, as the camera's not 'good' for anything closer than 3' That and my friend who snuck into my kitchen while I was finding my camera chopped off the end and was busy getting hooked on the back...- smokedcaveman
- Post #6
- Forum: Roll Call
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my fatty
the pictures are horrible, and don't do it justice. The fatty is a 1 pounder of cheap mild sausage, wrapped around diced chorizo, a bit of medium salsa, some diced jalepenos, some diced onion, black beans, mexicali corn, and four cheese shred fiesta mix. smoked over mesquite and pecan I...- smokedcaveman
- Thread
- Replies: 10
- Forum: Fatties
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New guy here
Thanks for the warm greetings, and I think I 'might' have found a camera that works, so since I can't get before pics, I should be able to get some 'after' pictures in a little bit. Maybe. possibly.- smokedcaveman
- Post #5
- Forum: Roll Call
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New guy here
lurker and reader, been reading SMF for about a year now, finally decided to join up. Middle of the road as far as experience, I've done turkeys, briskets, chickens, home cured bacon and ham, am going to be doing my first fatty today (no camera, so no Q-view, so it's isn't happening...lol) I'm...- smokedcaveman
- Thread
- Replies: 9
- Forum: Roll Call
