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I sent this link to my wife today from work, she made it and will be eating it in about 15 minutes looks goooood! Will put a big dollop of coolwhip on mine
I'm curing a couple turkeys for a saturday smoke I am using the brine recipe from "home production of quality meats and sausage" it called for 3oz of cure per gallon of water. This seems to be a awful lot of cure is this correct?
I have 2 10lb birds in the pool waiting for their sauna date on saturday, today I went to my local meat processing store(Big R) and bought some ham nets.it says for smoking hams,turkeys,pork, bacon and other meats.but these things are poly plastic. Will these melt? I'm curing my birds so ill be...
Can anyone give a little insite as to what could be wrong with my pepper plants which consist of bell,habs,jalapeno,. The problem is they put ob blossoms and that's it no peppers.my bell pepper did set one decent size pepper but nothing since.
The habs have nothing and thejalapeno have just 4...
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